Mulban Gogiban
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Mulban Gogiban · About this place
This sashimi restaurant is in Janggun-dong, Masanhappo-gu, Changwon-si, Gyeongsangnam-do. It serves generous portions of assorted sashimi, spicy fish stew, seasoned raw fish, and raw fish rice bowls.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Generous portions are served.
Recommended dishes
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Mulban Gogiban · Visits and features
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A Visit to Mulban Gogiban, a Sashimi Restaurant in Janggun-dong, Changwon, Gyeongnam
Introducing a sashimi restaurant in Janggun-dong that serves generous portions of assorted sashimi and spicy fish stew.
This is a sashimi restaurant in Janggun-dong, Masanhappo-gu, Changwon, Gyeongnam. You can enjoy generous portions of assorted sashimi, spicy fish stew, seasoned sashimi salad, and sashimi rice bowls.
The sashimi is finely sliced; the sea bass is springy and fatty, while the black porgy is said to have a good texture and less fattiness. The spicy fish stew is described as having a rich, spicy broth with an aroma of Korean mint. The fermented chestnut innards are savory and umami-rich but salty.
- They order small and extra-large assorted sashimi platters.
- Five kinds of fish are served, including black porgy, olive flounder, flathead grey mullet, sea bass, and rockfish.
- The sashimi is finely sliced and eaten like noodles.
- The remaining sashimi is used to make seasoned sashimi salad and sashimi rice bowls.
- The spicy fish stew costs 7,000 won and is described as having a rich broth with an aroma of Korean mint.





