Small assorted sashimiOrdered on video
Thinly sliced sashimi comes out in a generous stack.
WhyIt gives a good value portion with several kinds of fish.
NEARBY PLACE · Sashimi restaurant
Mulban Gogiban
Jonmat경상남도 창원시 마산합포구 장장군로 22
About this place
This is a sashimi restaurant in Janggun-dong, Masanhappo-gu, Changwon. It serves generous assorted sashimi, spicy fish stew, and sashimi salad or rice bowl made from leftovers.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The fish is sliced small; the sea bass is springy and slightly oily, the black porgy is firm with less oiliness, and the stew is rich, spicy, and scented with perilla leaves. Salted fish roe is savory but very salty.
Recommended dishes
Extra-large assorted sashimiOrdered on video
Five kinds of fish are piled up in a thick, generous serving.
WhyIt is the larger option for sharing or eating a lot.Spicy fish stewOrdered on video
The broth is rich and spicy, with perilla-leaf aroma.
WhyIt is a good hot side dish to finish the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A visit to Mulban Gogiban in Janggun-dong, Changwon
A Janggun-dong sashimi restaurant serves generous assorted sashimi and spicy fish stew.
This is a sashimi restaurant in Janggun-dong, Masanhappo-gu, Changwon. It serves generous assorted sashimi, spicy fish stew, and sashimi salad or rice bowl made from leftovers.
Taste notes from the video
The fish is sliced small; the sea bass is springy and slightly oily, the black porgy is firm with less oiliness, and the stew is rich, spicy, and scented with perilla leaves. Salted fish roe is savory but very salty.
Key visit points
- They order the small and extra-large assorted sashimi platters.
- The sashimi includes five fish types: black porgy, flatfish, shime, sea bass, and rockfish.
- The fish is cut into small pieces and eaten almost like noodles.
- Leftover sashimi is used for sashimi salad and sashimi rice bowl.
- The spicy fish stew costs 7,000 KRW and is described as rich and fragrant with perilla leaves.