Mulban Gogiban

Jonmat

Small assorted sashimi, Extra-large assorted sashimi, Spicy fish stew

경상남도 창원시 마산합포구 장장군로 22
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Mulban Gogiban · About this place

This sashimi restaurant is in Janggun-dong, Masanhappo-gu, Changwon-si, Gyeongsangnam-do. It serves generous portions of assorted sashimi, spicy fish stew, seasoned raw fish, and raw fish rice bowls.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Generous portions are served.

Recommended dishes

01
Small assorted sashimiMentioned on video
02
Extra-large assorted sashimiMentioned on video
03
Spicy fish stewMentioned on video

Restaurants near Mulban Gogiban

Showing the three closest places to Mulban Gogiban. Distances and travel times start from this restaurant.

Mulban Gogiban · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

A Visit to Mulban Gogiban, a Sashimi Restaurant in Janggun-dong, Changwon, Gyeongnam

Introducing a sashimi restaurant in Janggun-dong that serves generous portions of assorted sashimi and spicy fish stew.

This is a sashimi restaurant in Janggun-dong, Masanhappo-gu, Changwon, Gyeongnam. You can enjoy generous portions of assorted sashimi, spicy fish stew, seasoned sashimi salad, and sashimi rice bowls.

Taste notes from the video

The sashimi is finely sliced; the sea bass is springy and fatty, while the black porgy is said to have a good texture and less fattiness. The spicy fish stew is described as having a rich, spicy broth with an aroma of Korean mint. The fermented chestnut innards are savory and umami-rich but salty.

Key visit points
  • They order small and extra-large assorted sashimi platters.
  • Five kinds of fish are served, including black porgy, olive flounder, flathead grey mullet, sea bass, and rockfish.
  • The sashimi is finely sliced and eaten like noodles.
  • The remaining sashimi is used to make seasoned sashimi salad and sashimi rice bowls.
  • The spicy fish stew costs 7,000 won and is described as having a rich broth with an aroma of Korean mint.
Dishes featured in the video
Small assorted sashimiA generous portion of finely sliced sashimi is served with a mixture of different textures.Extra-large assorted sashimiGenerous amounts of 5 kinds of fish are served in thick slices.Spicy fish stewThe broth is described as rich and spicy, with an aroma of Korean mint.