Boiled webfoot octopusOrdered on video
chewy and tender
WhyIt is introduced as the day's featured dish and appears as the main seafood course.
Mulebanga Sojubang
Jonmat전남광주통합특별시 동구 천변우로 363-42
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About this place
Mulebanga Sojubang in Homan-dong, Dong-gu, Gwangju is highlighted for its kimchi course, boiled webfoot octopus, and pumpkin leaves.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The setup makes rice and drinks go down easily. The dongchimi is described as refreshing, and the octopus as chewy.
Recommended dishes
Pumpkin leavesOrdered on video
a traditional wrap with a rustic taste
WhyThey are emphasized as a wrap for the octopus.DongchimiOrdered on video
refreshing, soda-like broth
WhyIt works as a refreshing side between rice and drinks.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Gwangju) The Restaurant Where Blackpink Finished 3 Bowls of Rice as Rookies! An Auntie's-Course Soju Bar Serving an Incredible Kimchi Course!
A video tasting a kimchi course, parboiled cuttlefish, and pumpkin leaves at Mullebanga Soju Bar in Honam-dong, Dong-gu, Gwangju.
Mullebanga Soju Bar in Honam-dong, Dong-gu, Gwangju, known for its kimchi course, parboiled cuttlefish, and pumpkin leaves.
Taste notes from the video
With kimchi and side dishes served continuously, it can be regarded as a selection that pairs well with both rice and alcohol. The dongchimi is refreshing, and the cuttlefish is described as having a pleasantly chewy texture.
Key visit points
- Mullebanga Soju Bar in Honam-dong, Dong-gu, Gwangju
- A course featuring successive kimchi dishes
- Parboiled cuttlefish is introduced as a main dish
- Pumpkin leaves, dongchimi, and various kimchi side dishes are served together
- Mentions that dining is more convenient with a reservation