Mulgogijari (1/1)

Mulgogijari

Matdori

Japanese

서울 강남구 학동로4길 39 1층
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Mulgogijari · About this place

Mulgogijari Nonhyeon Branch is a Japanese restaurant on Hakdong-ro 4-gil in Gangnam-gu, Seoul.

Restaurants near Mulgogijari

Showing the three closest places to Mulgogijari. Distances and travel times start from this restaurant.

Introduction image for Hyundai Sundaeguk (1/2)
1 / 2

Hyundai Sundaeguk

Matdori

Sundaeguk, Pork head meat

Sundaeguk is a soup-rice style dish with sundae and broth, so it fits when you want a warm single-bowl meal.

Walk ~1 minBike ~1 minDrive ~3 min
Seoul Gangnam-gu Gangnam-daero124-gil
Introduction image for Ribukjip (1/1)

Ribukjip

Jonmat

Chilled pig's trotters, Potato pancake, Spicy pig's trotters

A pig's trotter specialty restaurant serving chilled pig's trotters, potato pancakes, and spicy pig's trotters together. The chilled pig's trotters are described as being made with apples and salt, and wrapping them in lettuce is also introduced. The restaurant name and address do not appear in the transcript.

Walk ~1 minBike ~1 minDrive ~3 min
Hakdong-ro 2-gil, Gangnam-gu, Seoul
Introduction image for Ibeokjip (1/1)

Ibeokjip

Jonmat

Jokbal

A restaurant in the Yeongdong Market area frequently visited for jokbal.

Walk ~1 minBike ~1 minDrive ~3 min
Hakdong-ro 2-gil, Gangnam-gu, Seoul

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Mulgogijari · Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

I Finally Visited the Hottest All-You-Can-Eat Sashimi Restaurant These Days! (Not Sponsored)

An introduction to the 42,000 won per person all-you-can-eat aged sashimi course at Mulgogijari Nonhyeon Branch in Gangnam-gu, Seoul.

An introduction to the all-you-can-eat aged sashimi course at Mulgogijari Nonhyeon Branch in Nonhyeon-dong, Gangnam-gu, Seoul.

Taste notes from the video

The aged sashimi has pronounced sweetness and a chewy texture; the halibut is mild and savory, while the red sea bream is firm and mild. The sea squirt has a fragrant ocean aroma, the soup is slightly spicy, the porridge is seasoned, and the live octopus is savory. The spicy fish stew is piquant and refreshing.

Key visit points
  • They eat an all-you-can-eat aged sashimi course at Mulgogijari Nonhyeon Branch.
  • Sea squirt, soup, porridge, live octopus, sashimi, grilled sea bream head, fried onion, and spicy fish stew are served.
  • They say aging brings out the sweetness and chewy texture of the halibut.
  • The red sea bream is described as mild and pleasantly firm.
  • The pairing of starry grouper and pickled ginger is also introduced.
Dishes featured in the video
All-You-Can-Eat Aged Sashimi CourseIt comes with aged sashimi, sea squirt, live octopus, and spicy fish stew.