I Finally Visited the Hottest All-You-Can-Eat Sashimi Restaurant These Days! (Not Sponsored)
An introduction to the 42,000 won per person all-you-can-eat aged sashimi course at Mulgogijari Nonhyeon Branch in Gangnam-gu, Seoul.
An introduction to the all-you-can-eat aged sashimi course at Mulgogijari Nonhyeon Branch in Nonhyeon-dong, Gangnam-gu, Seoul.
The aged sashimi has pronounced sweetness and a chewy texture; the halibut is mild and savory, while the red sea bream is firm and mild. The sea squirt has a fragrant ocean aroma, the soup is slightly spicy, the porridge is seasoned, and the live octopus is savory. The spicy fish stew is piquant and refreshing.
- They eat an all-you-can-eat aged sashimi course at Mulgogijari Nonhyeon Branch.
- Sea squirt, soup, porridge, live octopus, sashimi, grilled sea bream head, fried onion, and spicy fish stew are served.
- They say aging brings out the sweetness and chewy texture of the halibut.
- The red sea bream is described as mild and pleasantly firm.
- The pairing of starry grouper and pickled ginger is also introduced.
