Monkfish su-yukOrdered on video
Flesh, innards, and skin are served together, with chogochujang.
WhyIt is ordered in the video and shown in detail with multiple parts.
NEARBY PLACE · Restaurant
Mulkkoong Sikdang
Jonmat부산광역시 중구 흑교로59번길 3 물꽁식당
About this place
A restaurant in Busa-dong, Busan, serving monkfish jjim, monkfish su-yuk, and monkfish soup. The video orders the su-yuk and soup and shows several parts of the fish along with a clean broth.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The su-yuk includes flesh, innards, and skin, and is eaten with bean sprouts and minari. The soup is described as clean and refreshing.
Recommended dishes
Monkfish soupOrdered on video
The broth is described as clean and refreshing.
WhyIt is ordered as a separate broth dish.Monkfish jjimSignature dish
A single-serving price is shown, suggesting an accessible portion size.
WhyIt is presented as a main menu item on the menu board.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Mulkkoong Restaurant in Busan, known as an original monkfish dish spot
A look at Mulkkoong Restaurant in Busa-dong, Busan, where monkfish dishes are featured.
A restaurant in Busa-dong, Busan, serving monkfish jjim, monkfish su-yuk, and monkfish soup. The video orders the su-yuk and soup and shows several parts of the fish along with a clean broth.
Taste notes from the video
The su-yuk includes flesh, innards, and skin, and is eaten with bean sprouts and minari. The soup is described as clean and refreshing.
Key visit points
- Monkfish jjim, monkfish su-yuk, and monkfish soup are shown.
- The su-yuk includes flesh, innards, and skin.
- Monkfish soup is served as a single portion.
- Eight side dishes are shown.
- Monkfish jjim is introduced as starting at 15,000 KRW per person.