Mulkkoong Sikdang
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This restaurant in Bosu-dong, Busan serves braised monkfish, boiled monkfish, and monkfish soup. The boiled dish and soup are ordered directly to show various cuts and the refreshing broth.
A concise guide based on what was ordered and described in the feature.
The monkfish soup has a refreshing broth.
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(Busan) Mulkkong Restaurant, the Originator of Braised Monkfish, Also Introduces Boiled Monkfish and Monkfish Soup
The video shows braised monkfish, boiled monkfish, and monkfish soup at Mulkkong Restaurant in Bosu-dong, Busan.
A restaurant in Bosu-dong, Busan, serving braised monkfish, boiled monkfish, and monkfish soup. The video shows an actual order of boiled monkfish and soup, including various parts and refreshing broth.
The boiled monkfish includes flesh, innards, and skin and is eaten with bean sprouts and water parsley. The monkfish soup is described as having a refreshing broth.
- The video shows braised monkfish, boiled monkfish, and monkfish soup.
- The boiled monkfish includes flesh, innards, and skin.
- Monkfish soup can also be ordered as 1 serving.
- There are 8 side dishes.
- Braised monkfish is introduced as starting at 15,000 won for 1 serving.
