Munchija (1/1)
NEARBY PLACE · bar

Munchija

Jonmat

pork kimchi stew, dried swhimpungi stir-fry, rolled omelet

강원특별자치도 강릉시 주문진읍 주문로 67-3
About this place

This is an indoor pojangmacha in Jumunjin-eup, Gangneung, Gangwon-do. The owner prepares different snacks depending on the day, and the video features pork kimchi stew, rolled omelet, and dried swhimpungi stir-fry. It is said to open around 1 p.m. and stay open until dawn.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The rolled omelet includes vegetables, the pork kimchi stew is cooked by stir-frying first, and the dried swhimpungi stir-fry is chewy with a sesame-oil aroma. The fish is described as thick-fleshed and lightly salty.

Recommended dishes
01
pork kimchi stewOrdered on video

A hot stew with broth, cooked after stir-frying.

WhyIt is ordered first in the video and made by stir-frying pork with kimchi.
02
dried swhimpungi stir-fryOrdered on video

Chewy, with sesame-oil aroma and thick flesh that tastes lightly salty.

WhyA rare local fish dish that the video focuses on closely.
03
rolled omeletOrdered on video

Rolled omelet with vegetables.

WhyIt is ordered together with the stew and made with lots of vegetables.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

An owner-run indoor pojangmacha where the snacks change every day in Jumunjin

Munchija in Jumunjin serves changing daily snacks, pork kimchi stew, rolled omelet, and dried swhimpungi stir-fry.

This is an indoor pojangmacha in Jumunjin-eup, Gangneung, Gangwon-do. The owner prepares different snacks depending on the day, and the video features pork kimchi stew, rolled omelet, and dried swhimpungi stir-fry. It is said to open around 1 p.m. and stay open until dawn.

Taste notes from the video

The rolled omelet includes vegetables, the pork kimchi stew is cooked by stir-frying first, and the dried swhimpungi stir-fry is chewy with a sesame-oil aroma. The fish is described as thick-fleshed and lightly salty.

Key visit points
  • The place name is Munchija.
  • They order rolled omelet and pork kimchi stew.
  • Dried swhimpungi stir-fry is featured.
  • It opens around 1 p.m. and stays open until dawn.
  • The snacks change from day to day.
Dishes featured in the video
pork kimchi stewA hot stew with broth, cooked after stir-frying.dried swhimpungi stir-fryChewy, with sesame-oil aroma and thick flesh that tastes lightly salty.rolled omeletRolled omelet with vegetables.