Mungteongguri (1/1)

Mungteongguri

Jonmat

Ice-Aged Sashimi, Octopus, Boiled Monkfish

부산광역시 영도구 절영로93번길 11
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Mungteongguri · About this place

Featuring ice-aged sashimi, octopus, and boiled monkfish at Mungteongguri in Yeongdo, Busan.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Ice-Aged SashimiMentioned on video
02
OctopusMentioned on video
03
Boiled MonkfishMentioned on video

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Mungteongguri · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

A Restaurant in Yeongdo, Busan, Serving Aged Sashimi, Whole Octopus, and Boiled Monkfish for a Price in the High 10,000-Won Range

This introduces ice-aged sashimi, octopus, and boiled monkfish at Meongteongguri in Yeongdo, Busan.

Taste notes from the video

The ice-aged sashimi is both tender and springy, as if aged, with a mild flavor. The octopus is chewy and springy, retaining its sweetness despite the salty seasoning. The boiled monkfish is said to have a strongly sour broth, while the flesh is springy and fresh.

Key visit points
  • The video introduces ice-aged sashimi, octopus, and boiled monkfish at Meongteongguri.
  • The ice-aged sashimi comprises goranji fish, spear squid, and sea squirt.
  • The octopus is introduced as a signature menu item.
  • The boiled monkfish is characterized by a strongly sour broth and springy flesh.
  • Because it is some distance from the metro station, taking a taxi or bus is recommended.
Dishes featured in the video
OctopusIt is chewy and springy, with both salty seasoning and sweetness.Ice-Aged SashimiIt is both tender and springy, as if aged, with a mild flavor.Boiled MonkfishThe broth is strongly sour, while the flesh is springy and fresh.