OctopusSignature dish
Chewy and springy, with a savory seasoning and natural sweetness.
WhyIt is directly introduced as the signature dish.
NEARBY PLACE · Restaurant
Mungteongguri
Jonmat부산광역시 영도구 절영로93번길 11
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About this place
At Mungteongguri in Busan Yeongdo, the video covers bingjanghoe, octopus, and monkfish suyeok.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The bingjanghoe is soft, slightly springy, and mild after aging. The octopus is chewy and springy with a savory seasoning and natural sweetness. The monkfish suyeok has a strongly sour broth and firm, fresh meat.
Recommended dishes
BingjanghoeOrdered on video
Soft, slightly springy, and mild with an aged texture.
WhyThe video focuses on it first and shows the price clearly.Monkfish suyeokMentioned on video
The broth is strongly sour, and the meat is firm and fresh.
WhyIt comes with the meal and is tasted in detail later in the video.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Busan Yeongdo restaurant serving aged sashimi, whole octopus, and monkfish suyeok for under around 20,000 KRW per person
Mungteongguri in Busan Yeongdo serves bingjanghoe, octopus, and monkfish suyeok together.
At Mungteongguri in Busan Yeongdo, the video covers bingjanghoe, octopus, and monkfish suyeok.
Taste notes from the video
The bingjanghoe is soft, slightly springy, and mild after aging. The octopus is chewy and springy with a savory seasoning and natural sweetness. The monkfish suyeok has a strongly sour broth and firm, fresh meat.
Key visit points
- Mungteongguri serves bingjanghoe, octopus, and monkfish suyeok.
- The bingjanghoe set includes fish and seafood such as gorangi, cutlassfish, and sea squirt.
- The octopus is introduced as a signature item.
- The monkfish suyeok is noted for its sour broth and springy meat.
- It is far from the subway, so taxi or bus is recommended.