Muoki (1/1)

Muoki

Matdori

Western cuisine

서울 강남구 학동로55길 12-12 2층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Muoki · About this place

A place featured on Bimiriya.

Restaurants near Muoki

Showing the three closest places to Muoki. Distances and travel times start from this restaurant.

Introduction image for Blue by Fileteu (1/1)

Blue by Fileteu

Jonmat

Western Food

Blue by Fileteu is a Western restaurant on Seolleung-ro 141-gil in Gangnam-gu, Seoul.

Walk ~4 minBike ~1 minDrive ~3 min
Seoul Gangnam-gu Seolleung-ro141-gil
Introduction image for Sushi Kurumi (1/1)

Sushi Kurumi

Jonmat

Japanese

A place featured by Dudley

Walk ~5 minBike ~1 minDrive ~3 min
Seolleung-ro 146-gil, Gangnam-gu, Seoul
Introduction image for Baekam Wang Sundae (1/1)

Baekam Wang Sundae

Matdori

Sundae soup rice

It is a menu built around sundae and soup rice, so you can choose it when you want that combination.

Walk ~5 minBike ~2 minDrive ~3 min
Seoul Gangnam-gu Seolleung-ro 129-gil

Find nearby festivals that fit before or after your meal.

Muoki · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Muoki, Courses and Wine Pairing at a Michelin One-Star Restaurant in Cheongdam-dong

An introduction to the French-based course and wine pairing at Muoki in Cheongdam-dong.

A Michelin one-star contemporary restaurant in Cheongdam-dong. Its French-based course and wine pairing are introduced together.

Taste notes from the video

The French-based course features the acidity and aroma of tomato, herbal and citrus notes with sea bream, the tender texture of chicken breast, a combination of truffles and foie gras, and a white chocolate dessert.

Key visit points
  • A visit to Muoki, a Michelin one-star restaurant in Cheongdam-dong
  • A contemporary restaurant run by Chef Park Moo-yeon
  • Creative French-based course cuisine
  • Several glasses of paired wine are introduced
  • Tomato, sea bream, truffles, foie gras, and a white chocolate dessert appear
Dishes featured in the video
Tomato DishThe acidity and aroma of tomato water, coconut milk, green curry, and burnt vinegarSea Bream DishYuzu, anchovy aioli, herb oil, fennel, and shisoWhite ChocolateWhite chocolate dessert