From Anchovies to Whales
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Eating Braised Mackerel with Aged Kimchi at Anchovy to Whale, a Restaurant in Cheongna-dong, Incheon
The video features braised mackerel with aged kimchi, grilled mackerel, and webfoot octopus with beef short plate at a restaurant in Cheongna-dong, Incheon.
At this restaurant in Cheongna-dong, Seo District, Incheon, the dishes eaten are braised mackerel with aged kimchi, grilled mackerel, and webfoot octopus with beef short plate.
The aged kimchi has sweetness and seasoning, and the broth soaks well into the rice. The mackerel is fatty and properly seasoned, has a charcoal-grilled aroma, and goes well with kimchi. Stone-pot rice and scorched rice are also served.
- The meal takes place at Anchovy to Whale.
- Braised mackerel with aged kimchi is the main dish eaten.
- Grilled mackerel and webfoot octopus with beef short plate are also ordered.
- The combination includes stone-pot rice, scorched rice, and kimchi.
- The menu selection goes well with rice.
