Myeongga Ori Sutbul-gui (1/2)
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Myeongga Ori Sutbul-gui

Jonmat

Black pork 180g

경기도 의정부시 동일로104번길 92-9 . 1층
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Myeongga Ori Sutbul-gui · About this place

A meat restaurant at the entrance to Suraksan Mountain where Jeju black pork five-layer belly is available.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

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Black pork 180gMentioned on video

Restaurants near Myeongga Ori Sutbul-gui

Showing the three closest places to Myeongga Ori Sutbul-gui. Distances and travel times start from this restaurant.

Introduction image for Woorinara Gukbap (1/1)

Woorinara Gukbap

Jonmat

Red gukbap, Meat patty, Bibim cold noodles

This is a gukbap restaurant in Jangam-dong, Uijeongbu, where the red beef gukbap is described as the signature dish. The video also shows gomtang, galbitang, cold noodles, and meat patties being eaten.

Walk ~4 minBike ~1 minDrive ~3 min
Jangam-dong, Uijeongbu-si, Gyeonggi-do
Introduction image for Sanggu Chicken (1/1)

Sanggu Chicken

Jonmat

Whole fried chicken

Sanggu Chicken, introduced as offering 4,000-won whole fried chicken at Dobongsan.

Walk ~27 minBike ~8 minDrive ~5 min
Dobongsan 4na-gil, Dobong-gu, Seoul
Introduction image for Musuok (1/2)
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Musuok

Matdori

Hanwoo Cow Seolleongtang

The deep flavor of Hanwoo beef soup made with a tradition spanning 3 generations.

Walk ~44 minBike ~13 minDrive ~8 min
Dobong-ro 165-gil, Dobong-gu, Seoul

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Myeongga Ori Sutbul-gui · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

A Naturalist's Restaurant Selling Only 100% 1+ Jeju Black Pork Five-Layer Belly (2), Even Trying Sow Meat

Eating Jeju black pork five-layer belly at a barbecue restaurant near the entrance to Suraksan Mountain, accompanied by kimchi made for winter.

A barbecue restaurant near the entrance to Suraksan Mountain where diners can enjoy Jeju black pork five-layer belly.

Taste notes from the video

The black pork five-layer belly is grilled and eaten with kimchi made for winter.

Key visit points
  • It is a barbecue restaurant near the entrance to Suraksan Mountain.
  • They eat Jeju black pork five-layer belly.
  • The description includes the price for 180g of black pork.
  • An address and phone number in Jangam-dong, Uijeongbu, Gyeonggi Province, are listed.
Dishes featured in the video
Black pork 180gGrilled black pork five-layer belly.
맛있겠다 YummyVisit informationWatch feature video

The Story of Myeongga Charcoal-Grilled Duck and Kimchi-Making Kimchi at the Entrance to Suraksan Mountain in Uijeongbu

This video introduces charcoal-grilled duck and house-made kimchi-making kimchi at Myeongga Charcoal-Grilled Duck by the entrance to Suraksan Mountain in Uijeongbu.

A charcoal-grilled duck restaurant opposite the Park Sedang Historic House by the entrance to Suraksan Mountain in Uijeongbu. Its signature grilled duck is served with house-made kimchi-making kimchi and complimentary doenjang stew.

Taste notes from the video

The charcoal-grilled duck is said to be a substantial portion without any gamey smell. The kimchi-making kimchi is savory, and they say it tastes even better with napa cabbage juice. The doenjang stew comes in a large bowl with tofu and zucchini.

Key visit points
  • It introduces Myeongga Charcoal-Grilled Duck.
  • The charcoal-grilled duck is ordered as the signature menu item.
  • They say the kimchi-making kimchi was prepared with napa cabbages grown in the garden above the restaurant.
  • House-made side dishes and complimentary doenjang stew are served.
  • They say it is opposite the Park Sedang Historic House, near the entrance to Suraksan Mountain.
Dishes featured in the video
One Whole Grilled DuckIt is a substantial portion with a charcoal-grilled aroma.Kimchi-Making KimchiIt is savory kimchi with napa cabbage juice.Doenjang StewIt is a large soupy dish containing tofu and zucchini.