Black pork 180gMentioned on video
Myeongga Ori Sutbul-gui
Jonmat경기도 의정부시 동일로104번길 92-9 . 1층
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
A meat restaurant at the entrance to Suraksan Mountain where Jeju black pork five-layer belly is available.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near this place
Showing the three closest places to Myeongga Ori Sutbul-gui. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Naturalist's Restaurant Selling Only 100% 1+ Jeju Black Pork Five-Layer Belly (2), Even Trying Sow Meat
Eating Jeju black pork five-layer belly at a barbecue restaurant near the entrance to Suraksan Mountain, accompanied by kimchi made for winter.
A barbecue restaurant near the entrance to Suraksan Mountain where diners can enjoy Jeju black pork five-layer belly.
Taste notes from the video
The black pork five-layer belly is grilled and eaten with kimchi made for winter.
Key visit points
- It is a barbecue restaurant near the entrance to Suraksan Mountain.
- They eat Jeju black pork five-layer belly.
- The description includes the price for 180g of black pork.
- An address and phone number in Jangam-dong, Uijeongbu, Gyeonggi Province, are listed.
The Story of Myeongga Charcoal-Grilled Duck and Kimchi-Making Kimchi at the Entrance to Suraksan Mountain in Uijeongbu
This video introduces charcoal-grilled duck and house-made kimchi-making kimchi at Myeongga Charcoal-Grilled Duck by the entrance to Suraksan Mountain in Uijeongbu.
A charcoal-grilled duck restaurant opposite the Park Sedang Historic House by the entrance to Suraksan Mountain in Uijeongbu. Its signature grilled duck is served with house-made kimchi-making kimchi and complimentary doenjang stew.
Taste notes from the video
The charcoal-grilled duck is said to be a substantial portion without any gamey smell. The kimchi-making kimchi is savory, and they say it tastes even better with napa cabbage juice. The doenjang stew comes in a large bowl with tofu and zucchini.
Key visit points
- It introduces Myeongga Charcoal-Grilled Duck.
- The charcoal-grilled duck is ordered as the signature menu item.
- They say the kimchi-making kimchi was prepared with napa cabbages grown in the garden above the restaurant.
- House-made side dishes and complimentary doenjang stew are served.
- They say it is opposite the Park Sedang Historic House, near the entrance to Suraksan Mountain.