Grilled pork belly.
WhyIt is listed in the description with a price and is the main dish shown.Myeongga Ori Sutbul-gui
JonmatA pork restaurant near the entrance to Suraksan that serves Jeju black pork belly.
A concise guide based on what was ordered and described in the feature.
Grilled black pork belly eaten with gimjang kimchi.
See what each feature ordered, described, and highlighted about the visit.
A natural-style restaurant serving only 100% 1+ Jeju black pork belly, episode 2
At a restaurant near Suraksan entrance, they eat Jeju black pork belly with gimjang kimchi.
A pork restaurant near the entrance to Suraksan that serves Jeju black pork belly.
Grilled black pork belly eaten with gimjang kimchi.
- It is a pork restaurant near the entrance to Suraksan.
- They eat Jeju black pork belly.
- The description lists a price for black pork belly.
- The address and phone number are given in the description.
Myeongga Duck Charcoal Grill at the entrance to Suraksan in Uijeongbu
This video introduces Myeongga Duck Charcoal Grill near the Suraksan entrance in Uijeongbu with charcoal-grilled duck and house-made kimchi.
A duck charcoal-grill restaurant across from the Bak Se-dang old house near the Suraksan entrance in Uijeongbu. The video shows the main duck dish, house-made kimjang kimchi, and a complimentary doenjang jjigae.
The duck is described as generous in portion and free of any strong smell. The kimchi is said to be savory, and the doenjang jjigae comes in a large bowl with tofu and squash.
- Myeongga Duck Charcoal Grill is introduced.
- Charcoal-grilled duck is ordered as the main menu item.
- Kimjang kimchi is said to be made from cabbage grown in the garden above the restaurant.
- Homemade side dishes and a complimentary doenjang jjigae are shown.
- It is described as being near the Suraksan entrance, across from the Bak Se-dang old house.

