Myeongga Pork Cutlet

Jonmat

Myeongga Pork Cutlet, Spicy Cutlet, Jjolmyeon

경기도 안양시 만안구 장내로139번길 30
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About this place

A Western-style pork cutlet restaurant said to have operated in Anyang for 24 years. The dishes eaten are Myeongga pork cutlet, spicy cutlet, king-size pork cutlet, sweet potato cheese cutlet, Italian cutlet, and jjolmyeon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Myeongga Pork CutletMentioned on video
02
Spicy CutletMentioned on video
03
JjolmyeonMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

I'll Only Eat 9 Pieces of Anyang's Traditional 24-Year-Old Pork Cutlet... Western-Style Pork Cutlet and Jjolmyeon Mukbang Korean Mukbang Eating Show

Trying several kinds of pork cutlet and jjolmyeon at a traditional 24-year-old Western-style pork cutlet restaurant in Anyang.

A Western-style pork cutlet restaurant said to have operated in Anyang for 24 years. The video eats Myeongga Pork Cutlet, Spicy Cutlet, King Pork Cutlet, Sweet Potato Cheese Cutlet, Italian Cutlet, and jjolmyeon.

Taste notes from the video

It is described as having the quintessential Western-style flavor, with delicious sauce and tender pork cutlet.

Key visit points
  • It says the restaurant has continued operating in Anyang for 24 years.
  • Myeongga Pork Cutlet, Spicy Cutlet, King Pork Cutlet, Sweet Potato Cheese Cutlet, Italian Cutlet, and jjolmyeon are ordered.
  • The pork cutlet is described as having the quintessential old-fashioned Western-style flavor.
  • The Spicy Cutlet is said to be spicy even though it was ordered less spicy.
  • The jjolmyeon is described as sweet and tangy.
Dishes featured in the video
Myeongga Pork CutletIt is described as having the quintessential Western-style flavor and delicious sauce.Spicy CutletAlthough it does not look like a red sauce, it is spicy, and even when made less spicy it still has a moderate kick.JjolmyeonIt is described as sweet and tangy, with a distinct seasoning.