Myeongga Ssangyong Haejangguk
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(Pocheon) A Restaurant Serving Enough Side Dishes with One Hangover Soup to Make the Table Groan, and Nakcheonji Waterfall
This video visits Nakcheonji Waterfall in Pocheon and then eats hangover soup with a generous spread of side dishes at Myeongga Ssangyong Haejangguk.
A hangover soup restaurant on Sanjeonghosu-ro in Yeongbuk-myeon, Pocheon-si, Gyeonggi Province.
The ox blood in the ox-blood hangover soup is described as soft and savory, while the cabbage-leaf short-rib soup contains bone-in ribs and is eaten spicy with added chili oil and pepper. The side dishes are introduced as exceptionally varied and having the flavor of handmade cooking.
- The video first stops at Nakcheonji Waterfall in Pocheon, Gyeonggi Province.
- Ox-blood hangover soup and cabbage-leaf short-rib soup are ordered at Myeongga Ssangyong Haejangguk.
- The exceptionally large assortment of basic side dishes is emphasized.
- Stir-fried squid, spicy stir-fried pork, whole chicken soup, and spicy braised chicken are also sold.
- It mentions that visitors can look around Nakcheonji Waterfall and the cloud bridge again after the meal.
