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Myeongmul

Matdori

Korean cuisine

제주특별자치도 제주시 탑동로11길 2-1
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Myeongmul · About this place

Featured by Studio Suje.

Restaurants near Myeongmul

Showing the three closest places to Myeongmul. Distances and travel times start from this restaurant.

Introduction image for Imje (1/1)

Imje

Jonmat

Udo peanut smoked set

It is a set menu if you want to try an Udo peanut and smoked combination together.

Walk ~5 minBike ~1 minDrive ~3 min
Jeju Special Self-Governing Province Jeju-si Tapdong-ro
Introduction image for Malgogi Research Institute (1/1)

Malgogi Research Institute

Jonmat

Raw Horse Meat Sushi, Horse Bulgogi Sushi, Raw Horse Meat Rice Bowl

The horse meat is noted for its distinctive tender texture.

Walk ~5 minBike ~2 minDrive ~3 min
Bukseong-ro, Jeju-si, Jeju Special Self-Governing Province
Introduction image for Malgogi Research Lab (1/1)

Malgogi Research Lab

Jonmat

Horse-meat bulgak sushi, Horse Kabanochi

This is the first featured dish in the video and comes as an 8-piece set.

Walk ~5 minBike ~2 minDrive ~3 min
Jeju-si, Jeju

Find nearby festivals that fit before or after your meal.

Myeongmul · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Ultimate Nutty Richness! Slicing Jeju Filefish (Gaekjuri) Sashimi

This video shows the process of preparing Jeju filefish (gaekjuri) and slicing it into sashimi.

This place on Tapdong-ro in Jeju-si, Jeju appears to specialize in filefish (gaekjuri) sashimi. The business name is not confirmed, and only the address and phone number are provided, so the place requires review.

Taste notes from the video

The video says filefish has a distinctive aroma and texture when eaten as sashimi, and that some bones may be slightly noticeable when chewing. Because the membrane on the skin can be tough, it may be removed when the fish is eaten as sashimi.

Key visit points
  • The address 2-1, Tapdong-ro 11-gil, Jeju-si, Jeju is shown.
  • It shows the process of slicing filefish (gaekjuri) into sashimi.
  • It explains how to handle the flesh, bones, skin, and internal organs.
  • It says that the fish can also be eaten braised or in soup in addition to sashimi.
Dishes featured in the video
Filefish sashimiIt has a distinctive aroma, and some bones may be slightly noticeable when chewing.Braised filefishIt can be eaten braised.Filefish soupIt is a soup made by boiling the bones and head.