Myeongmul (1/2)
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Myeongmul

Matdori

Korean cuisine

제주특별자치도 제주시 탑동로11길 2-1
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About this place

Featured by Studio Suje.

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Visits and features

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맛있겠다 YummyVisit informationWatch feature video

Ultimate Nutty Richness! Slicing Jeju Filefish (Gaekjuri) Sashimi

This video shows the process of preparing Jeju filefish (gaekjuri) and slicing it into sashimi.

This place on Tapdong-ro in Jeju-si, Jeju appears to specialize in filefish (gaekjuri) sashimi. The business name is not confirmed, and only the address and phone number are provided, so the place requires review.

Taste notes from the video

The video says filefish has a distinctive aroma and texture when eaten as sashimi, and that some bones may be slightly noticeable when chewing. Because the membrane on the skin can be tough, it may be removed when the fish is eaten as sashimi.

Key visit points
  • The address 2-1, Tapdong-ro 11-gil, Jeju-si, Jeju is shown.
  • It shows the process of slicing filefish (gaekjuri) into sashimi.
  • It explains how to handle the flesh, bones, skin, and internal organs.
  • It says that the fish can also be eaten braised or in soup in addition to sashimi.
Dishes featured in the video
Filefish sashimiIt has a distinctive aroma, and some bones may be slightly noticeable when chewing.Braised filefishIt can be eaten braised.Filefish soupIt is a soup made by boiling the bones and head.