Described as soft and nutty
WhyIt is the menu item first recommended and ordered in the video.Myeongseong Hoe Center
JonmatA sashimi restaurant in Gampo Port, Gyeongju, known here for a generous set with wild flounder sashimi, cuttlefish, and spicy fish stew.
A concise guide based on what was ordered and described in the feature.
The wild flounder sashimi is described as soft and nutty, the cuttlefish as tender and smooth, and the stew broth as refreshing.
Tender and smooth as it goes down
WhyThe filleting process is shown in detail and it was ordered directly.The broth is described as refreshing
WhyIt arrives as a generous finishing dish and pairs well with the meal.See what each feature ordered, described, and highlighted about the visit.
(Gyeongju/Gampo) Wild flounder sashimi for 35,000 won / cuttlefish filleting / Myeongseong Hoe Center, a family-run sashimi restaurant
At Myeongseong Hoe Center in Gampo Port, Gyeongju, the video shows a generous seafood set with wild flounder sashimi, cuttlefish, and spicy fish stew.
A sashimi restaurant in Gampo Port, Gyeongju, known here for a generous set with wild flounder sashimi, cuttlefish, and spicy fish stew.
The wild flounder sashimi is described as soft and nutty, the cuttlefish as tender and smooth, and the stew broth as refreshing.
- Myeongseong Hoe Center at 105, Gampo-ro 2-gil, Gampo-eup, Gyeongju, Gyeongbuk
- Ordered wild flounder sashimi and cuttlefish
- Grilled flounder and steamed cuttlefish are also served
- Small spicy fish stew is mentioned as 7,000 won
- There is a second-floor sauce/dining area with a sea view
