Myeongseong Hoe Center
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A sashimi restaurant at Gampo Port in Gyeongju serving a generous spread of wild red tongue sole sashimi, cuttlefish, and spicy fish stew.
A concise guide based on what was ordered and described in the feature.
The dishes are served together as a generous spread.
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(Gyeongju/Gampo) 35,000 Won for a Belly-Bursting Feast of Wild-Caught Red Tongue Sole Sashimi / Preparing Cuttlefish Sashimi / 2nd Generation, 3 Brothers' Sashimi Restaurant, Myeongseong Hoe Center
This video presents a generous feast of wild-caught red tongue sole sashimi, cuttlefish, and spicy fish stew at Myeongseong Hoe Center in Gampo Port, Gyeongju.
A sashimi restaurant in Gampo Port, Gyeongju, presenting a generous feast with wild-caught red tongue sole sashimi, cuttlefish, and spicy fish stew.
The wild-caught red tongue sole sashimi is described as tender and savory, the cuttlefish sashimi as delicate and easy to swallow, and the spicy fish stew broth as refreshing.
- Myeongseong Hoe Center at 105 Gampo-ro 2-gil, Gampo-eup, Gyeongju-si, Gyeongbuk
- Wild-caught red tongue sole sashimi and cuttlefish are ordered
- Grilled sole and steamed cuttlefish are also served
- The small spicy fish stew is mentioned as 7,000 won
- Dining with a sea view at the chojang restaurant on the 2nd floor
