NEARBY PLACE · restaurant

Myeongseong Hoe Center

Jonmat

Wild flounder sashimi, Cuttlefish sashimi, Spicy fish stew

경상북도 경주시 감포읍 감포로2길 105 1층
About this place

A sashimi restaurant in Gampo Port, Gyeongju, known here for a generous set with wild flounder sashimi, cuttlefish, and spicy fish stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The wild flounder sashimi is described as soft and nutty, the cuttlefish as tender and smooth, and the stew broth as refreshing.

Recommended dishes
01
Wild flounder sashimiOrdered on video

Described as soft and nutty

WhyIt is the menu item first recommended and ordered in the video.
02
Cuttlefish sashimiOrdered on video

Tender and smooth as it goes down

WhyThe filleting process is shown in detail and it was ordered directly.
03
Spicy fish stewOrdered on video

The broth is described as refreshing

WhyIt arrives as a generous finishing dish and pairs well with the meal.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Gyeongju/Gampo) Wild flounder sashimi for 35,000 won / cuttlefish filleting / Myeongseong Hoe Center, a family-run sashimi restaurant

At Myeongseong Hoe Center in Gampo Port, Gyeongju, the video shows a generous seafood set with wild flounder sashimi, cuttlefish, and spicy fish stew.

A sashimi restaurant in Gampo Port, Gyeongju, known here for a generous set with wild flounder sashimi, cuttlefish, and spicy fish stew.

Taste notes from the video

The wild flounder sashimi is described as soft and nutty, the cuttlefish as tender and smooth, and the stew broth as refreshing.

Key visit points
  • Myeongseong Hoe Center at 105, Gampo-ro 2-gil, Gampo-eup, Gyeongju, Gyeongbuk
  • Ordered wild flounder sashimi and cuttlefish
  • Grilled flounder and steamed cuttlefish are also served
  • Small spicy fish stew is mentioned as 7,000 won
  • There is a second-floor sauce/dining area with a sea view
Dishes featured in the video
Wild flounder sashimiDescribed as soft and nuttyCuttlefish sashimiTender and smooth as it goes downSpicy fish stewThe broth is described as refreshing