Myeongwolgwan
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This is Myeongwolgwan on the Vista Walkerhill side of Walkerhill. It features a Korean beef assortment, tenderloin, marinated short ribs, and Korean beef brisket kimchi stew, along with a hotel-style atmosphere and a courtyard overlooking the Han River.
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Korea's Most Expensive Barbecue Restaurant, Where One Platter Costs 770,000 Won
We try the 770,000 won assorted Korean beef platter, tenderloin, and marinated ribs at Walkerhill Myongwolgwan.
Myongwolgwan is located near Vista Walkerhill at Walkerhill. It introduces the hotel-class atmosphere and courtyard overlooking the Han River alongside the assorted Korean beef table, tenderloin, marinated ribs, and Korean beef brisket kimchi stew.
The assorted Korean beef has good meaty aroma and juices, the skirt meat has a satisfying chew, and the brisket kimchi stew is slightly greasy with weak kimchi acidity.
- We visit Myongwolgwan near Vista Walkerhill at Walkerhill.
- The 770,000 won Myongwolgwan assorted table is introduced.
- We try tenderloin, sirloin, skirt meat, chuck flap, and marinated ribs.
- Korean beef brisket kimchi stew and Korean beef galbitang are also mentioned.
- After the meal, the courtyard overlooking the Han River and self-service coffee are shown.
41,000-Won Galbitang at the Most Expensive Barbecue Restaurant in Korea
Tries the 40,000-won plus 1,000-won Korean beef galbitang and bulgogi at Myongwolgwan in Walkerhill.
Myongwolgwan is a Korean restaurant inside the Walkerhill Hotel. It shows Korean beef galbitang, bulgogi, chilled buckwheat noodles, and doenjang stew, followed by coffee and a walk in the garden.
The galbitang is said to be mild with less oil. The bulgogi is not excessively sweet, and the doenjang stew is described as delicious.
- It is Myongwolgwan, a Korean restaurant inside the Walkerhill Hotel.
- The Korean beef galbitang costs 40,000 won plus 1,000 won.
- Orders bulgogi, chilled buckwheat noodles, and additional doenjang stew.
- After the meal, dispenses self-serve coffee and drinks it near the garden.
- Shows window seats overlooking the Han River and a lawn.
A Video Tasting a Korean Beef Course and Short Rib Soup at Myongwolgwan in Walkerhill
Try an expensive Korean beef course, short rib soup, and cold noodles at Walkerhill's Myongwolgwan, which has a view of the Han River.
A barbecue restaurant at Walkerhill where diners try a Korean beef course, short rib soup, and cold noodles. It features a view of the Han River, spacious surroundings, and expensive Korean beef offerings.
The Korean beef tenderloin is mild and not very fatty, while the sirloin has a balanced amount of fat and beef flavor. The marinated short ribs are on the sweet side, and the short rib soup has a rich broth with tender, moist meat.
- Visit Myongwolgwan in Walkerhill.
- It has a view of the Han River and a walking area.
- Try Korean beef tenderloin, sirloin, marinated short ribs, and short rib soup.
- It says the cold buckwheat noodles in broth feel like a midpoint between Hamheung and Pyongyang styles.
- It says the short rib soup was especially satisfying.


