Fresh Perilla Oil NoodlesExplicitly recommended
WhyDeep flavor from carefully made house-made noodles.
Myeon Seoul
Jonmatdori서울 강남구 선릉로 805 W빌딩 1층
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About this place
A place featured on Culinary Class Wars 2 and Culinary Class Wars 1.
Taste notes from the video
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Visits and features
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We visited Chef Kim Do-yoon’s ‘Myeon Seoul’ to try the much-discussed Anseong Jemyeon from Culinary Class Wars 2
They try the much-discussed Anseong Jemyeon and several other noodle dishes at Chef Kim Do-yoon’s restaurant, ‘Myeon Seoul.’
They try Anseong Jemyeon, featured on Culinary Class Wars 2, and several other noodle dishes at Chef Kim Do-yoon’s restaurant, ‘Myeon Seoul.’
Taste notes from the video
The noodles are thick, chewy, nutty, and mild. Anseong Jemyeon is not overpowering, while Goldongmyeon is oily and has a bracken aroma.
Key visit points
- They visit Chef Kim Do-yoon’s restaurant, ‘Myeon Seoul.’
- They eat Anseong Jemyeon, fresh perilla oil noodles, and Goldongmyeon.
- They also order a half plate of spicy pork.
- They say the noodles are thick, chewy, nutty, and mild.
- Combinations involving bracken, cured fish roe, makgeolli, and lemon appear.
[EN] Employees Who Follow You Even When Told to Eat Lunch Separately (feat. Bimirya) | Myeonseoul
At Myeonseoul in Apgujeong, the video tries the perilla oil noodle, Hanwoo noodles, boiled beef, and oven-grilled bulgogi.
At Myeonseoul in Apgujeong, the video tries the perilla oil noodle, Hanwoo noodles, su-yuk, and oven-grilled bulgogi.
Taste notes from the video
The noodles are described as having a texture different from ordinary wheat noodles. The perilla oil noodle is nutty, the bracken noodle has soybean-paste savoriness, and the cold noodle is likened to naengmyeon; the broth and meat are said to have good umami and slight acidity.
Key visit points
- Myeonseoul has newly opened at Hakdong Intersection in Apgujeong.
- They try perilla oil noodles, bracken noodles, Hanwoo cold noodles, Hanwoo hot noodles, bibim noodles, and yukhoe bibimbap.
- Su-yuk and oven-grilled bulgogi are also ordered.
- The noodle texture is described as different from ordinary wheat noodles.
- The broth and meat are described as savory with a slight acidity.