Fresh pork belly (140 g)Explicitly recommended
WhyFresh pork belly (140 g) shows both the cut and the portion size, which helps when you want to choose a pork belly dish by serving weight.
Najabajabso Main Branch
Jonmat부산 해운대구 좌동로53번길 16
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About this place
A Korean restaurant on Jwadong-ro 53beon-gil in Haeundae-gu, Busan. The listed menu item is fresh pork belly (140 g).
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A 14-Year-Old Barbecue Restaurant Bustling with Locals: Beef Brisket Bibim-Guksu and Pork Shoulder Combination
Try a variety of dishes centered on beef brisket, bibim-guksu, and pork shoulder at the 14-year-old barbecue restaurant Naljaba Japso in Jung-dong, Haeundae-gu, Busan.
A 14-year-old barbecue restaurant in Jung-dong, Haeundae-gu, Busan. The beef brisket and bibim-guksu combination is especially good, and the pork shoulder is described as more tender than the pork belly.
Taste notes from the video
The salt-grilled Korean beef is thick with a pronounced chew. The beef brisket is thin and tender, while the bibim-guksu is described as having a subtle fruit aroma and not being spicy. The pork shoulder is more tender than the pork belly, the pork jowl is rich in fat and savoriness, and the kimchi stew is rich and piquant.
Key visit points
- It is a 14-year-old barbecue restaurant in Jung-dong, Haeundae-gu, Busan.
- They eat salt-grilled Korean beef, beef brisket, bibim-guksu, pork shoulder, pork jowl, kimchi stew, and doenjang ramen.
- The beef brisket and bibim-guksu combination is described as good.
- The pork shoulder is considered more tender than the pork belly.
- Parking for 6 cars is available behind the restaurant.