Najin Gukbap

Jonmatdori

suyuk, gukbap, ice-cold soju

전남광주통합특별시 여수시 화양면 화양로 1391 나진국밥
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About this place

Najin Gukbap’s main branch in Hwayang-myeon, Yeosu, featured a meal of suyuk and gukbap.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The suyuk is described as melting in the mouth, and it is shown with chogochujang; bean sprouts are said to make the broth refreshing.

Recommended dishes
01
suyukOrdered on video

Soft and said to melt in the mouth

WhyIt is the main dish the video focuses on, so it is the clearest order choice.
02
gukbapMentioned on video

gukbap

WhyIt is confirmed by the shop name and the video context as a core menu item.
03
ice-cold sojuMentioned on video

Served chilled

WhyIt is the drink mentioned alongside the meal.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

The Boiled Pork Literally Melted in My Mouth / Najin Gukbap in Yeosu / Sung Si-kyung Gukbap / Yeosu Restaurant

A video of eating boiled pork and gukbap at the main branch of Najin Gukbap in Hwayang-myeon, Yeosu.

The main branch of Najin Gukbap in Hwayang-myeon, Yeosu-si, Jeollanam-do, a restaurant featured for both its boiled pork and gukbap.

Taste notes from the video

The boiled pork is described as melting gently in the mouth and is shown being eaten with chojang, while the bean sprouts are said to give the broth a refreshing taste.

Key visit points
  • Main branch of Najin Gukbap, 1391 Hwayang-ro, Hwayang-myeon, Yeosu-si, Jeollanam-do
  • Focused on scenes of eating boiled pork and gukbap
  • Bean sprouts, chojang, perilla seed powder, and ice-cold soju are mentioned
  • The main branch operates from 10 a.m. to 1 p.m.
  • Closed every Tuesday
Dishes featured in the video
Boiled PorkDescribed as tender and melting gently in the mouthGukbapGukbapIce-Cold SojuSoju served cold
섬마을훈태TVVisit informationWatch feature video

Visiting Yeosu Najin Gukbap, Which Became a Sensation Because of Sung Si-kyung

Try boiled pork head and gukbap at Najin Gukbap in Hwayang-myeon, Yeosu.

This introduces boiled pork head and gukbap at Najin Gukbap in Hwayang-myeon, Yeosu-si, South Jeolla Province.

Taste notes from the video

The boiled pork head combines tender, chewy, and sticky textures and is described as having no gamey odor. The gukbap has a refreshing taste from perilla seed powder and vegetables in its red broth, and is said to have less of a rich beef-bone flavor.

Key visit points
  • The video visits Najin Gukbap in Hwayang-myeon, Yeosu-si, South Jeolla Province.
  • The menu is introduced as boiled pork and gukbap.
  • Ordering boiled pork comes with a small complimentary gukbap.
  • The gukbap has a red broth with perilla seed powder, bean sprouts, and pork head meat.
  • The boiled pork head is served in thick slices from several cuts.
Dishes featured in the video
Boiled PorkTender, chewy, and sticky in texture.GukbapA refreshing red broth with plenty of solid ingredients.
성시경 SUNG SI KYUNGVisit informationWatch feature video

Sung Si-kyung's Mogeul Tendae | Najin Gukbap in Yeosu

This video tries suyuk and gukbap at Najin Gukbap in Yeosu.

This gukbap restaurant in Hwayang-myeon, Yeosu-si, Jeollanam-do introduces suyuk and gukbap.

Taste notes from the video

The suyuk is introduced as tender, with different flavors depending on the cut. The gukbap has texture from bean sprouts and is seasoned with salted shrimp.

Key visit points
  • Najin Gukbap is located at 1391 Hwayang-ro, Hwayang-myeon, Yeosu-si, Jeollanam-do.
  • Suyuk and gukbap are ordered.
  • The suyuk is introduced as having different flavors by cut and a tender texture.
  • The gukbap has texture from bean sprouts and is seasoned with salted shrimp.
  • It is mentioned that the restaurant operates until 3 p.m.
Dishes featured in the video
SuyukIts tender texture and differences between cuts are mentioned.Pork gukbapThe texture of bean sprouts, savoriness, and nuttiness are mentioned.Ox-head gukbapIt is eaten after seasoning it with salted shrimp.