Namsilne
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Namsilne · About this place
A gochujang bulgogi restaurant on Gwangseok 1-gil in Andong. Gimbap served with the meat and spicy vinegared squid salad are also included.
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Namsilne · Visits and features
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I Ate 5 Meals in One Day in Andong. There Is Plenty of Great Food Besides Braised Chicken!! | Andong Restaurants | Andong Travel
A day trip sampling 5 places in Andong, from ribs to braised chicken.
This is a gochujang bulgogi restaurant on Gwangseok 1-gil in Andong. Gimbap eaten with meat and vinegared spicy squid salad also appear.
It is described as generous and arranged to be eaten with meat.
- 5 restaurants in Andong are visited consecutively in one day.
- Gochujang bulgogi, meat gimbap, blood-curd soup with rice, and braised chicken appear.
- The soup with rice contains blood curd, and its broth is described as moderately spicy.
- The braised chicken is described as bone-in rather than boneless.
- Each restaurant's address and business hours are listed in the video description.
[30-Year-Old Charcoal-Grill Institution] An Atmospheric Soju Spot Every Andong Local Knows
This video tastes charcoal-grilled pork ribs, chicken feet, and snack-bar dishes at Namsilne, a 30-year-old institution in Gwangseok-dong, Andong.
Namsilne is a 30-year-old institution in Gwangseok-dong, Andong, North Gyeongsang. It is introduced as a late-night restaurant where diners can enjoy charcoal-grilled pork ribs and chicken feet along with bibim noodles and rice balls.
The charcoal aroma is rich, and the pork ribs are tender and slightly sweet. The chicken feet have a charcoal-grilled aroma, while the bibim noodles are generous in portion, although the noodles are said to be slightly overcooked.
- The video introduces Namsilne in Gwangseok-dong, Andong, North Gyeongsang.
- They eat charcoal-grilled pork ribs and chicken feet.
- Rice balls and 4,000 won bibim noodles are also served.
- The private-room-style seating allows diners to eat quietly.
- It is described as a long-established restaurant that stays open until late at night.







