Tender aged sashimi.
WhyIt comes as the base course and anchors the refill menu.Nanami Izakaya Jamsil Bangi Branch
JonmatEstimated travel time based on straight-line distance
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An izakaya in Bangi-dong, Songpa-gu, Seoul. For KRW 39,000 per person, you can enjoy 3 hours of unlimited aged sashimi and side dishes.
A concise guide based on what was ordered and described in the feature.
The aged sashimi is described as tender, and some dishes have torched or smoky notes. The Nagasaki champon has a soup-like feel, the eggplant tempura is described as more moist-crispy than crunchy, and the beef brisket stir-fry is said to be on the salty side.
Soup-style broth with crab, clams, and squid.
WhyA good add-on when you want a soup dish with the meal.Lightly seared tuna with a fresh sauce and fried garlic slices.
WhyIt offers a different texture from the sashimi selections.Restaurants near this place
Showing the three closest places to Nanami Izakaya Jamsil Bangi Branch. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
[Notice / reportedly different from the video] All-you-can-eat aged sashimi, handmade fried dishes, and yakitori? A huge unlimited feast... (KRW 39,000 per person)
An izakaya in Bangi-dong, Seoul, offers a 3-hour unlimited menu centered on aged sashimi and side dishes.
An izakaya in Bangi-dong, Songpa-gu, Seoul. For KRW 39,000 per person, you can enjoy 3 hours of unlimited aged sashimi and side dishes.
The aged sashimi is described as tender, and some dishes have torched or smoky notes. The Nagasaki champon has a soup-like feel, the eggplant tempura is described as more moist-crispy than crunchy, and the beef brisket stir-fry is said to be on the salty side.
- An initial aged sashimi platter is included.
- Refills are ordered through a tablet.
- Nagasaki champon includes crab, clams, and squid.
- Chicken tsukune, scallion chicken skewers, chicken heart skewers, eggplant tempura, and beef brisket bean sprout stir-fry are ordered.
- It is presented as a place for both food and drinks.
