Nanami Izakaya Jamsil Bangi Branch

Jonmat

Aged Sashimi Platter, Nagasaki Jjamppong, Tuna Tataki

서울특별시 송파구 오금로11길 14 202호
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Nanami Izakaya Jamsil Bangi Branch · About this place

This izakaya is located in Bangi-dong, Songpa-gu, Seoul. Aged sashimi and appetizers are available without limit for 3 hours at 30,000 won plus 9,000 won per person.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Aged Sashimi PlatterMentioned on video
02
Nagasaki JjamppongMentioned on video
03
Tuna TatakiMentioned on video

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Nanami Izakaya Jamsil Bangi Branch · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

[Notice/Said to Differ from the Video] Over 9 Kinds of Aged Sashimi + Handmade Fried Food + Unlimited Yakitori?? This Is Simply an All-Time Great All-You-Can-Eat Deal... (39,000 Won per Person)

We enjoy aged sashimi and appetizers for 3 unlimited hours at an izakaya in Jamsil Bangi-dong.

This is an izakaya in Bangi-dong, Songpa-gu, Seoul. For 30,000 won plus 9000 won per person, you can enjoy aged sashimi and appetizers for 3 unlimited hours.

Taste notes from the video

The aged sashimi is tender, and some menu items have torch-seared or smoky aromas. The Nagasaki champon has a brothy quality, while the fried eggplant is described as moist-crisp rather than simply crunchy. The stir-fried beef brisket with bean sprouts is said to be on the salty side.

Key visit points
  • A full platter of aged sashimi is served by default.
  • Aged sashimi and unlimited menu items can be refilled using a tablet.
  • The Nagasaki champon contains crab, shellfish, and squid meat.
  • Tsukune, chicken and green onion skewers, heart skewers, fried eggplant, and stir-fried beef brisket with bean sprouts are also ordered.
  • It is described as an izakaya for enjoying alcohol and food together.
Dishes featured in the video
Full platter of aged sashimiTender aged sashimi.Nagasaki champonA brothy dish containing crab, shellfish, and squid meat.Tuna tatakiLightly seared tuna is accompanied by a refreshing sauce and fried garlic slices.