Napjak Mandu Wonjo
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The original shop that has been making flat dumplings for nearly 60 years inside Jeil Market, in front of Exit 5 of Bulgwang Station.
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We Finally Found the Original Grandma Behind Seoul's Flat Dumplings!
Introducing the original shop that has preserved flat dumplings for nearly 60 years at Jeil Market near Bulgwang Station.
The original shop inside Jeil Market in front of Exit 5 of Bulgwang Station, where flat dumplings have been made for nearly 60 years.
The flat dumplings contain glass noodles, while the tteokbokki uses rice cakes, giving them a chewy texture, and its seasoning is described as neither too salty, sweet, nor spicy. The fish cakes have a slight anchovy aroma, and the broth is described as savory.
- Located inside Jeil Market in front of Exit 5 of Bulgwang Station.
- Introduced as the original shop that has made flat dumplings for nearly 60 years.
- Also sells tteokbokki, fish cakes, and sundae.
- The tteokbokki is made with rice cakes and eaten dipped in soy sauce or coated in seasoning.
- They say nationwide delivery is also available.
