Fresh sashimi served with chojang.
WhyIt is the main dish served here.Naples Restaurant
JonmatA sashimi restaurant on Jungang-ro in Sacheon, where the meal includes chojang, maeuntang, and shabu-shabu.
A concise guide based on what was ordered and described in the feature.
Sashimi is eaten with chojang, and the maeuntang is described as boiling and refreshing-spicy. Mukeunji kimchi is also mentioned.
Boiling hot, refreshing, and spicy.
WhyA good finishing dish for the meal.A hot, parboiled seafood-style dish.
WhyIt is mentioned as part of the meal flow.See what each feature ordered, described, and highlighted about the visit.
(Sacheon/Samcheonpo) Samcheonpo’s best gaebul and wild-caught mixed fish
At Yonggung Fish Market in Samcheonpo, they pick wild fish and gaebul, then eat sashimi and maeuntang at Naples Restaurant.
A sashimi restaurant on Jungang-ro in Sacheon, where the meal includes chojang, maeuntang, and shabu-shabu.
Sashimi is eaten with chojang, and the maeuntang is described as boiling and refreshing-spicy. Mukeunji kimchi is also mentioned.
- Wild-caught mixed fish is selected at Yonggung Fish Market Dukkeobi Hoesenta.
- Gaebul is the main highlighted ingredient.
- Naples Restaurant serves the sashimi meal with chojang.
- Maeuntang appears boiling hot.
- Mukeunji kimchi is mentioned as tasty.
