Naritjip (1/1)

Naritjip

Jonmat

Pork Collar, Shioyaki Pork Belly, Freshwater Snail Doenjang Stew

충청북도 청주시 흥덕구 덕암로30번길 18
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Naritjip · About this place

A meat restaurant that has served shioyaki pork belly in Cheongju for 16 years, featuring pork collar and spicy post-meal dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The post-meal dishes are spicy.

Recommended dishes

01
Pork CollarMentioned on video
02
Shioyaki Pork BellyMentioned on video
03
Freshwater Snail Doenjang StewMentioned on video

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Find nearby festivals that fit before or after your meal.

Naritjip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Fail-Proof Pork Belly: Naritjip in Cheongju and Its 16-Year-Old Shioyaki

This video introduces flower-cut pork neck, shioyaki pork belly, and spicy finishing dishes at Naritjip in Cheongju.

A barbecue restaurant that has served shioyaki pork belly in Cheongju for 16 years, featuring flower-cut pork neck and spicy finishing dishes.

Taste notes from the video

The meat has sweetness, savory depth, juiciness, and a pleasantly sticky texture, while the shioyaki develops savory flavor on the finish. The freshwater-snail doenjang stew and hangover rice soup are spicy and peppery.

Key visit points
  • Introduced as a 16-year-old shioyaki specialty restaurant in Cheongju.
  • It explains that they use fresh pork belly that has only been chilled, not frozen pork belly.
  • It says that only the tastiest parts are separately trimmed for the flower-cut pork neck, which is sold in limited quantities.
  • The freshwater-snail doenjang stew and hangover rice soup are introduced as spicy and peppery.
  • It notes that there is no parking space, so visitors must use a nearby parking lot.
Dishes featured in the video
Flower-Cut Pork NeckDescribed as sweet and juicy with a pleasantly sticky texture.Shioyaki Pork BellyThinly sliced fresh pork belly with a savory flavor that emerges after the soy sauce notes.Hangover Rice SoupIntroduced as thick and peppery.