Nawon Pocha
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A place in Seogwipo serving seasonal spear squid sashimi, whole spear squid, and mixed spear squid.
A concise guide based on what was ordered and described in the feature.
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A Video of Eating Jeju Arrow Squid Sashimi and Whole Ink Sac Arrow Squid
A video tasting seasonal arrow squid sashimi and whole ink sac arrow squid at Nawon Pocha in Seogwipo.
A place at Nawon Pocha in Seogwipo where seasonal arrow squid sashimi is the main dish, along with whole ink sac arrow squid and mixed arrow squid.
The arrow squid is tender, soft, and delicate, while the whole ink sac dish is described as having both a tangy ink flavor and savoriness.
- Filmed at Nawon Pocha in Seogwipo.
- Arrow squid sashimi, whole ink sac arrow squid, and mixed arrow squid are served.
- The arrow squid is described as tender, soft, and delicate.
- It is eaten dipped in chojang and also enjoyed as an ink dish.
- The restaurant is introduced as being in an alley.
