Neoguri Sikdang (1/1)

Neoguri Sikdang

Jonmat

Mungtigi, Spinal cord, Oduregi

경상북도 경주시 대안길65번길 2
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Neoguri Sikdang · About this place

Mungtigi and various Korean beef dishes are featured at Neoguri Sikdang in Dongcheon-dong, Gyeongju.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
MungtigiMentioned on video
02
Spinal cordMentioned on video
03
OduregiMentioned on video

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Bulguksa Sikdang

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Braised flounder, Beef soup, Suregi soup

A 7,000-won Korean buffet inside Seongdong Market in Gyeongju, where diners can take unlimited servings of various side dishes and soup and also enjoy bibimbap.

Walk ~21 minBike ~6 minDrive ~4 min
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Introduction image for Bobae Gimbap (1/2)
1 / 2

Bobae Gimbap

Matdori

Burdock Gimbap

A combination of sweet, chewy braised burdock and gimbap

Walk ~21 minBike ~6 minDrive ~4 min
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Introduction image for Rangkontre Hwangseong Branch (1/1)

Rangkontre Hwangseong Branch

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Melon Bread

The deep aroma of fermented bread crafted by a master baker

Walk ~23 minBike ~7 minDrive ~4 min
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Neoguri Sikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Trying Mungtigi and Korean Beef Drinking Snacks at Neoguri Restaurant in Dongcheon-dong, Gyeongju

Introducing mungtigi, spinal cord, tracheal cartilage, tripe, and brisket mul at Neoguri Restaurant in Dongcheon-dong, Gyeongju.

Introducing mungtigi and various Korean beef drinking snacks at Neoguri Restaurant in Dongcheon-dong, Gyeongju.

Taste notes from the video

The mungtigi has a tender yet springy texture, and the sesame oil and chopped-chili sauce is described as moderately spicy and savory. The spinal cord is described as nutty and sweet, while the tripe has no odor and is fresh. The tracheal cartilage has a firm, bouncy texture, while the brisket mul is rich but has a nutty flavor and crisp texture.

Key visit points
  • Neoguri Restaurant in Dongcheon-dong, Gyeongju, is introduced.
  • Mungtigi features a springy texture and a nutty, spicy sauce.
  • Spinal cord, tripe, tracheal cartilage, and brisket mul are eaten together.
  • The drinking snacks are described as relatively expensive, costing around 30,000 won.
Dishes featured in the video
MungtigiSpringy raw-meat texture with a nutty, spicy sauceTracheal cartilageFirm, bouncy textureSpinal cordNutty and sweet flavor