Rich broth, tender beef, and chewy noodles.
WhyIt is directly described as the most famous dish here.Nice Oi
JonmatA noodle shop on Khao San Road in Bangkok where beef rib noodles and a mixed-style noodle dish are featured.
A concise guide based on what was ordered and described in the feature.
The broth is rich, and the noodles are described as chewy or breaking apart depending on the type. The beef is described as tender in the ribs and lean in the beef option, and the sauce is spicy. Cilantro is said not to be included.
Savory, sweet, and spicy sauce with a stronger seasoning.
WhyIt is ordered separately and eaten as a mixed-style bowl in the video.See what each feature ordered, described, and highlighted about the visit.
Bangkok Part 4) They say it set a new record after 50 years. Revisiting a Khao San Road favorite after 12 years for beef rib noodle mukbang
At a long-running Khao San Road noodle shop, the video compares beef rib noodles with a mixed-style noodle dish and different noodle widths.
A noodle shop on Khao San Road in Bangkok where beef rib noodles and a mixed-style noodle dish are featured.
The broth is rich, and the noodles are described as chewy or breaking apart depending on the type. The beef is described as tender in the ribs and lean in the beef option, and the sauce is spicy. Cilantro is said not to be included.
- A noodle shop on Khao San Road is revisited after 12 years.
- Beef rib noodles are introduced as the signature dish.
- It is said not to use cilantro.
- Noodles can be ordered thin, regular, or thick.
- The broth is rich, and the noodles are described as chewy or soft.
