Thin, soft, and fragrant with mung bean sprout aroma.
WhyIt is singled out as especially tasty and recommended even after cooling.Nunnamujip
JonmatA restaurant in Samcheong-dong where they try noodles, nokdujeon, and tteokgalbi.
A concise guide based on what was ordered and described in the feature.
The kimchi noodles are described as mild rather than strongly sour. The anchovy noodles have a rich broth and chewy noodles. The nokdujeon is thin, soft, and fragrant with mung bean sprout aroma.
Rich broth with chewy noodles.
WhyThe broth and noodle texture are called out clearly on camera.Savory seasoning with a strong aroma.
WhyThe seasoning and aroma are described positively right after the first bite.See what each feature ordered, described, and highlighted about the visit.
"They built a building by selling noodles?!" Samcheong-dong Nunnamujip noodle mukbang
A noodle-heavy mukbang at Nunnamujip in Samcheong-dong featuring noodles, nokdujeon, and tteokgalbi.
A restaurant in Samcheong-dong where they try noodles, nokdujeon, and tteokgalbi.
The kimchi noodles are described as mild rather than strongly sour. The anchovy noodles have a rich broth and chewy noodles. The nokdujeon is thin, soft, and fragrant with mung bean sprout aroma.
- They order kimchi-mari noodles, bibim noodles, anchovy noodles, kimchi fried rice, tteokgalbi, and nokdujeon.
- The kimchi noodles are described as mild rather than strongly sour.
- The nokdujeon is thin, soft, and has a mung bean sprout aroma.
- The anchovy noodle soup is described as rich and the noodles as chewy.
- The interior is filled with celebrity autographs.
