Aged sashimiOrdered on video
Glossy, umami-rich, aged texture
WhyIt is presented as a standout example of the restaurant’s aging style.
NEARBY PLACE · Bar
Nyaongjima
Jonmat서울특별시 영등포구 도림로141다길 13-2
About this place
An izakaya-style bar in a steelwork alley near Mullae Station. It is known for a late-night drinking course with changing dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi is shown as glossy and rich in umami, the cuttlefish as chewy, and the blackthroat seaperch as having a savory sesame-oil aroma. The gyudon is described as sweet and savory, while the natto is sticky and the soba noodles are said to be high quality.
Recommended dishes
Sliced cuttlefishOrdered on video
Chewy texture
WhyThe chewy texture is clearly highlighted and makes it an easy choice with drinks.GyudonOrdered on video
Sweet and savory seasoning
WhyThe sweet-salty seasoning makes it a strong match for drinking snacks.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A bar where reservations can be gone in 0.1 seconds
Nyaongjima near Mullae Station serves a late-night course of drinks and assorted dishes.
An izakaya-style bar in a steelwork alley near Mullae Station. It is known for a late-night drinking course with changing dishes.
Taste notes from the video
The aged sashimi is shown as glossy and rich in umami, the cuttlefish as chewy, and the blackthroat seaperch as having a savory sesame-oil aroma. The gyudon is described as sweet and savory, while the natto is sticky and the soba noodles are said to be high quality.
Key visit points
- About a 10-minute walk from Mullae Station Exit 1.
- Reservations are made through Catch Table every Monday.
- The menu changes depending on the day.
- The video shows aged sashimi, sliced cuttlefish, and other seafood dishes.
- It also includes gyudon, noodles, and a dessert presented as Spam but tasting like yokan.