Lemon tartExplicitly recommended
O Ppetti Bereu
Matdori서울 종로구 자하문로 47-1 1-2층
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About this place
A place featured on Culinary Class Wars 1
Taste notes from the video
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Visits and features
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Doryang and Au Petit Verre in Seochon
They eat fried lamb, Dongpo pork, and hot pot at the Chinese restaurant Doryang in Seochon, then continue to the dessert café Au Petit Verre.
A dessert café in Seochon introduced as a place to enjoy tarts and financiers with wine.
Taste notes from the video
The lemon tart is described as an old-fashioned style made with only lemon, eggs, and sugar. The financiers and Merveilleux contain cream, meringue, fruit, and chocolate and are said to pair well with wine. They are quite sweet and are described as suitable for people who like sweet desserts.
Key visit points
- They eat fried lamb, Dongpo pork, hot pot, and fried rice at Doryang.
- Doryang's ingredients are described as clean and light.
- Lemon tart, financier, and Merveilleux are introduced at Au Petit Verre.
- Au Petit Verre is described as a place where desserts and wine can be enjoyed together.
- They also look around Seochon and the area near Tongin Market.