Obok Sikdang
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Obok Sikdang · About this place
A video visits Obok Sikdang in Jangsu, Jeonbuk, to try rice soup, sweet-and-sour pork, and fried rice. The rice soup, which resembles spicy noodle soup with rice, is described as having generous pieces of squid, pork, and vegetables, with a spicy and savory broth.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The rice soup contains generous pieces of squid, pork, and vegetables, and its broth is described as spicy and savory.
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Obok Sikdang · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Obok Restaurant, a Chinese Restaurant Run by a Grandfather Who Has Made Gukbap His Whole Life
Taste generous gukbap, old-fashioned tangsuyuk, and light fried rice at Obok Restaurant in Jangsu, North Jeolla.
This video tries the gukbap, tangsuyuk, and fried rice at Obok Restaurant in Jangsu, North Jeolla. The gukbap, which looks like jjamppong rice, is introduced as being generously filled with squid, pork, and vegetables, with a spicy and savory broth.
The gukbap is generously filled with squid, pork, and vegetables, and the broth is not salty but spicy and savory. The tangsuyuk is crispy, and its sauce is sweet with a slightly spicy aroma, while the fried rice is low in oil and light.
- Obok Restaurant is located at 6 Sijangtong-gil, Jangsu-eup, Jangsu-gun, North Jeolla.
- The gukbap looks like jjamppong rice but is packed with squid, pork, and vegetables.
- The broth is described as not salty, spicy, and savory.
- The tangsuyuk is old-fashioned and crispy because it is battered and fried to order.
- The fried rice is less oily and lighter than typical fried rice made with pork fat.

