Soft, springy noodles with a stronger spicy seasoning.
WhyIt was ordered in the video and shows the mixed broth-free style alongside the regular cold noodles.Obokjeong Naengmyeon
JonmatA naengmyeon restaurant in Changsin-dong, Jongno-gu, Seoul, serving cold noodles, mixed cold noodles, dumplings, and boiled pork.
A concise guide based on what was ordered and described in the feature.
The broth was described as tasting sour at first, with noodles that were soft, springy, and easily broken. The mul bibim naengmyeon was said to be spicier, the dumplings were bite-sized and generously filled, and the pork shank was singled out as especially good.
The broth tastes sour at first.
WhyIt was directly ordered and is the standard way to judge the broth.Bite-sized with a generously filled interior.
WhyA confirmed side dish that pairs well with the noodles.See what each feature ordered, described, and highlighted about the visit.
A cliff village in the middle of Seoul? + temple cave (ft. Changsin-dong naengmyeon)
A Seoul alley tour that visits the cliff village, Anyangam, and Obojung Naengmyeon.
A naengmyeon restaurant in Changsin-dong, Jongno-gu, Seoul, serving cold noodles, mixed cold noodles, dumplings, and boiled pork.
The broth was described as tasting sour at first, with noodles that were soft, springy, and easily broken. The mul bibim naengmyeon was said to be spicier, the dumplings were bite-sized and generously filled, and the pork shank was singled out as especially good.
- Quarry observatory and cliff-village views
- Anyangam and the carved Avalokiteshvara statue
- A cave behind Anyangam
- Cold noodles and dumplings at Obojung Naengmyeon
- Boiled pork was sold out that day
