Obongi Haemul Kalguksu
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Eating Seafood Kalguksu, Tofu, and Dumplings at Obongi Seafood Kalguksu by the Sea in Gangneung
Enjoying seafood kalguksu, tofu, and dumplings with drinks at Obongi Seafood Kalguksu by the sea in Gangneung.
At Obongi Seafood Kalguksu overlooking the sea in Gangneung, diners can eat seafood kalguksu, house-made three-color tofu, and dumplings. The owner makes the noodles and tofu in-house, and the restaurant is introduced as a place to enjoy meat, seafood, and kalguksu together.
The kalguksu noodles are firm and chewy, while the tofu feels springy and dense. Adding fish cake distinctly changes the broth’s flavor, and the dish contains both seafood and meat.
- They eat at a spot overlooking the sea in Gangneung.
- The owner personally makes the kalguksu noodles and three-color tofu.
- The seafood kalguksu is mentioned as the signature dish.
- They say the dumplings are the next best-selling item after the signature dish.
- The meal combines meat, seafood, and tofu.
