Sweet-and-sour porkOrdered on video
Crispy batter, thick meat, old-style sweet-and-sour sauce
WhyIt is the signature-looking large portion in the video.
NEARBY PLACE · Chinese restaurant
Obongsan Garden
Jonmat전북특별자치도 완주군 구이면 구이로 305
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About this place
A Chinese restaurant in Gui-myeon, Wanju-gun, known for oversized sweet-and-sour pork and a pork-heavy tray jajangmyeon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The tray jajangmyeon is pork-heavy and cooked in a dry, dense style. The sweet-and-sour pork has a crispy coating, thick meat, and an old-style sweet-and-sour sauce.
Recommended dishes
Tray jajangmyeonOrdered on video
Dry, dense stir-fried style
WhyIt is highlighted as a pork-filled tray jajangmyeon.AROUND HERE
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Visits and features
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A pork cutlet and jjamppong-style noodle spot with huge portions
Obongsan Garden in Wanju serves very large sweet-and-sour pork and tray jajangmyeon.
A Chinese restaurant in Gui-myeon, Wanju-gun, known for oversized sweet-and-sour pork and a pork-heavy tray jajangmyeon.
Taste notes from the video
The tray jajangmyeon is pork-heavy and cooked in a dry, dense style. The sweet-and-sour pork has a crispy coating, thick meat, and an old-style sweet-and-sour sauce.
Key visit points
- Obongsan Garden is at 305 Gui-ro, Gui-myeon, Wanju-gun, Jeollabuk-do.
- The tray jajangmyeon is made with plenty of pork.
- Even the small sweet-and-sour pork portion is very large.
- The pork cutlet has a crispy coating and thick meat.
- The sauce is an old-style ketchup-based sweet-and-sour sauce.