meat dish
WhyIt is the signature dish ordered directly in the video.Ojeon Sanghoe
JonmatA restaurant near the Omegi Village entrance to Moraksan in Ojeon-dong, Uiwang, serving pork belly with water dropwort, bibim guksu, and fried rice.
A concise guide based on what was ordered and described in the feature.
The pork belly is paired with a strong water dropwort aroma, the bibim guksu is used with the meat, and the fried rice is cooked as a finishing dish.
water dropwort aroma with pork
WhyThis is the most emphasized eating combination in the video.noodles for wrapping with meat
WhyIt is ordered to eat with the meat.See what each feature ordered, described, and highlighted about the visit.
Water Dropwort Pork Belly at an Open-Air Spot in Uiwang
A visit to Ojeon Sanghoe in Uiwang for pork belly with water dropwort, bibim guksu, and fried rice.
A restaurant near the Omegi Village entrance to Moraksan in Ojeon-dong, Uiwang, serving pork belly with water dropwort, bibim guksu, and fried rice.
The pork belly is paired with a strong water dropwort aroma, the bibim guksu is used with the meat, and the fried rice is cooked as a finishing dish.
- Ojeon Sanghoe near Ojeon-dong, Uiwang and the Moraksan entrance
- Pork belly ordered and eaten with water dropwort
- Bibim guksu ordered as a side for wrapping with meat
- Fried rice is cooked at the end
- Outdoor tables and a rural dining atmosphere

