Assorted Korean Beef RibsMentioned on video
WhyHand-trimmed Korean beef and the deep flavor of cheonggukjang.
OK Sik-yuk Sikdang
Jonmat부산 동래구 사직북로5번길 18-2
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A place featured by Churup Kyeon.
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Soybean Paste Stew Better Than Korean Beef and Worth 3 Bottles of Soju
This video features two-plus-grade Korean beef and Korean beef cheonggukjang at OK Butcher Restaurant in Sajik-dong, Busan.
This butcher restaurant in Sajik-dong, Busan, serves two-plus-grade Korean beef together with Korean beef cheonggukjang.
Taste notes from the video
The two-plus-grade Korean beef is described as having moderate springiness and a gently savory flavor. The Korean beef cheonggukjang is said to lack a pungent fermented aroma and feel like a thick soybean paste stew with a slight red-pepper-paste flavor.
Key visit points
- Visit OK Butcher Restaurant in Sajik-dong, Dongnae-gu, Busan
- Order assorted two-plus-grade Korean beef short-rib cuts, chuck flap, and flank steak
- Korean beef cheonggukjang 3,000 won
- 1 hour of parking is provided at Hanguk Parking Lot across the street
- The meat is trimmed in-house and served in the stated quantity