OK Sik-yuk Sikdang (1/1)

OK Sik-yuk Sikdang

Jonmat

Assorted Korean Beef Ribs

부산 동래구 사직북로5번길 18-2
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OK Sik-yuk Sikdang · About this place

A place featured by Churup Kyeon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Assorted Korean Beef RibsMentioned on video
WhyHand-trimmed Korean beef and the deep flavor of cheonggukjang.

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Walk ~11 minBike ~3 minDrive ~3 min
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Okdang Bunsik

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Tteokbokki, Multeok, Fish Cake

A place featuring tteokbokki priced in the 300-won range and fried fish cakes at Okdang Bunsik in Busan's Sajik Market.

Walk ~11 minBike ~3 minDrive ~3 min
Sajikbuk-ro 28beon-gil, Dongnae-gu, Busan

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OK Sik-yuk Sikdang · Visits and features

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츄릅켠Visit informationWatch feature video

Soybean Paste Stew Better Than Korean Beef and Worth 3 Bottles of Soju

This video features two-plus-grade Korean beef and Korean beef cheonggukjang at OK Butcher Restaurant in Sajik-dong, Busan.

This butcher restaurant in Sajik-dong, Busan, serves two-plus-grade Korean beef together with Korean beef cheonggukjang.

Taste notes from the video

The two-plus-grade Korean beef is described as having moderate springiness and a gently savory flavor. The Korean beef cheonggukjang is said to lack a pungent fermented aroma and feel like a thick soybean paste stew with a slight red-pepper-paste flavor.

Key visit points
  • Visit OK Butcher Restaurant in Sajik-dong, Dongnae-gu, Busan
  • Order assorted two-plus-grade Korean beef short-rib cuts, chuck flap, and flank steak
  • Korean beef cheonggukjang 3,000 won
  • 1 hour of parking is provided at Hanguk Parking Lot across the street
  • The meat is trimmed in-house and served in the stated quantity
Dishes featured in the video
Assorted Korean beef short-rib cutsThe Korean beef has springiness and a gently savory flavor.Korean beef chuck flapIt is introduced as a chuck-flap cut.Korean beef cheonggukjangIt is a thick broth without a pungent fermented aroma and with a slight red-pepper-paste flavor.