Busan Tobagi San Gomjangeo
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A charcoal-briquette-grilled hagfish restaurant in the Oncheonjang hagfish alley in Oncheon-dong, Dongnae-gu, Busan. It handles only domestically sourced yellow hagfish and sells salt-grilled and seasoned-grilled dishes.
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(Busan) Master of Spoon-Grilled Hagfish! A Native Busan Man's Tap-Tap-Tap Charcoal-Briquette Grill!
A video introducing charcoal-briquette-grilled hagfish in Busan's Oncheonjang Hagfish Alley.
This is a charcoal-briquette-grilled hagfish restaurant in Oncheonjang Hagfish Alley, Oncheon-dong, Dongnae-gu, Busan. It handles only domestic yellow hagfish and sells salt-grilled and seasoned-grilled versions.
The host says it has a charcoal-briquette aroma and a deep hagfish flavor, and finds the technique of tapping it with a spoon while grilling impressive.
- Busan's Oncheonjang Hagfish Alley
- Charcoal-briquette-grilled hagfish
- Salt-grilled and seasoned-grilled versions
- Fried rice available when ordering the seasoned grill
- Kimchi and sirak soup served when ordering a bowl of rice
