Onjieum Restaurant

Jonmat

A quiet Korean course meal that carries tradition into the present

서울 종로구 효자로 49 4층
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About this place

Onjieum Restaurant is a Korean restaurant on Hyoja-ro in Jongno-gu, Seoul. It offers a quiet Korean course meal that carries tradition into the present.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
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A quiet Korean course meal that carries tradition into the presentMentioned on video
WhyThis is a Korean course meal built around a traditional theme, so it works well when you want a composed dining option rather than a single dish.

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Visits and features

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더들리Visit informationWatch feature video

A Korean Restaurant That Is Still Hard to Book at KRW 220,000

This video introduces the dinner course and traditional liquor pairing at the Korean dining restaurant Onjium near Gyeongbokgung Station in Jongno-gu, Seoul.

Onjium is a Korean dining restaurant near Gyeongbokgung Station in Jongno-gu, Seoul. It offers a KRW 220,000 dinner course featuring traditional Korean ingredients and cooking methods, along with a traditional liquor pairing.

Taste notes from the video

This course highlights traditional Korean ingredients and cooking methods. The ginkgo noodles combine nutty notes with the distinctive bitterness of ginkgo, while the steamed cheongyukjang is described as having restrained savory flavor. The Dongnae pajeon contains glutinous-rice batter, making it chewy rather than crisp, and the seasoned grilled mackerel is served with rice.

Key visit points
  • Onjium is near Gyeongbokgung Station in Jongno-gu, Seoul.
  • The dinner course costs KRW 220,000, and a traditional liquor pairing was also selected.
  • Ginkgo noodles, steamed cheongyukjang, Dongnae pajeon, and seasoned grilled mackerel are shown in detail.
  • The open kitchen allows diners to watch the cooking process.
  • The video says the kitchen is clean and the overall atmosphere feels Korean.
Dishes featured in the video
Ginkgo NoodlesIt has nutty notes together with the distinctive bitterness of ginkgo.Steamed CheongyukjangIts savory flavor is not excessive, and it is served with dried cod.Dongnae PajeonThe glutinous-rice batter makes it chewy rather than crisp.