NEARBY PLACE · restaurant

Oonjeong Restaurant

Jonmat

Kimchi stew, Soybean paste stew, Stir-fried pork

경기도 가평군 가평읍 태봉안길 21-18 온정식당
About this place

A restaurant in Gapyeong where the video features a hearty meal of kimchi stew and other homestyle dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The kimchi stew has lots of broth and an aged-kimchi aroma, the stir-fried pork is described as less oily and sweet, and the soybean paste stew is said to be savory with anchovy notes.

Recommended dishes
01
Kimchi stewOrdered on video

Lots of broth with an aged-kimchi aroma.

WhyIt is the main dish the video focuses on.
02
Soybean paste stewOrdered on video

Savory with anchovy notes.

WhyIt is mentioned as a standout homemade stew.
03
Stir-fried porkOrdered on video

Less oily and sweet.

WhyIt is ordered together with the main dishes and described in detail.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

They said it was just okay at first... I almost cried while eating kimchi stew 😂 Oonjeong Restaurant, a hidden gem in Gapyeong

A visit to Oonjeong Restaurant in Gapyeong for a hearty meal of kimchi stew, soybean paste stew, and stir-fried dishes.

A restaurant in Gapyeong where the video features a hearty meal of kimchi stew and other homestyle dishes.

Taste notes from the video

The kimchi stew has lots of broth and an aged-kimchi aroma, the stir-fried pork is described as less oily and sweet, and the soybean paste stew is said to be savory with anchovy notes.

Key visit points
  • Kimchi stew is ordered at Oonjeong Restaurant.
  • Stir-fried squid, stir-fried pork, soybean paste stew, and doenjang stew are also eaten.
  • They say they use vegetables they grow themselves and local rice.
  • They mention homemade soybean paste and kimchi aged for three years.
  • The portions are large and the taste is described as home-style.
Dishes featured in the video
Kimchi stewLots of broth with an aged-kimchi aroma.Soybean paste stewSavory with anchovy notes.Stir-fried porkLess oily and sweet.