Underwater Hot PotExplicitly recommended
WhyUnderwater hot pot with 50 years of tradition and a deep taste of the sea.
Wonjo Badatjip
Matdori부산 중구 광복로43번길 18-5 1층
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About this place
A long-established seafood stew restaurant in Busan near Jagalchi Station, known for underwater hot pot.
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93 Years of Busan History! We Visited Two Legendary Long-Established Restaurants
Discover seafood hot pot and Jeju-style charcoal-grilled pork ribs at two long-established restaurants in Busan.
A long-established seafood stew restaurant in Busan near Jagalchi Station, famous for its underwater-style hot pot.
Taste notes from the video
Because it contains plenty of seafood, the broth is refreshing rather than overpowering, with octopus, shrimp, shellfish, and Manila clams.
Key visit points
- Wonjo Badatjip's underwater-style hot pot contains octopus, shrimp, shellfish, and Manila clams.
- Jeju-style charcoal-grilled pork ribs cost 10,000 won per serving, but orders must start from 3 servings.
- Wonjo Badatjip is an 8-minute walk from Exit 7 of Jagalchi Station.
- The Jeju-style charcoal-grilled pork rib restaurant is a 6-minute walk from Exit 8 of Seomyeon Station.
- Both places feature the atmosphere of long-established restaurants and menus that pair well with drinks.
The Story of Original Badajip and Its Underwater Hot Pot in Nampo-dong, Busan
This video features seafood and broth enjoyed together at Original Badajip, an underwater hot pot restaurant in Nampo-dong, Busan.
This is the original restaurant that has sold underwater hot pot in Nampo-dong, Busan, for nearly 50 years.
Taste notes from the video
They say the broth appears refreshing and spicy, it contains seafood and glass noodles, and the portion is larger than it looks. They say the broth can reduce quickly and the seafood can become tough if boiled too long.
Key visit points
- It is introduced as the original underwater hot pot restaurant in Nampo-dong, Busan.
- The underwater hot pot contains shrimp, pen shells, octopus, glass noodles, and mushrooms.
- They say the broth appears refreshing and spicy.
- They say the broth can reduce quickly, so the heat needs to be adjusted.
- The unusual pot with a groove in the middle is striking.