NEARBY PLACE · restaurant

Original Dakgalbi

Jonmat

Dakgalbi, Old-chicken dakgalbi, Jjolmyeon

서울특별시 노원구 한글비석로36길 65
About this place

An original dakgalbi restaurant in Sanggyedong where you can eat 5,000-won dakgalbi and old-chicken dakgalbi in a soupier local style.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

It is described as soupy and not too sweet, salty, or spicy. The chicken comes in both tender and tougher old-chicken versions, and the potatoes are praised.

Recommended dishes
01
DakgalbiOrdered on video

Soupy and described as not too strong in seasoning.

WhyThis is the main 5,000-won order shown in the video.
02
Old-chicken dakgalbiOrdered on video

A bit tough but said to be pleasantly chewy.

WhyIt is ordered separately and compared with the regular version.
03
JjolmyeonOrdered on video

Used as a final noodle with the remaining sauce.

WhyA finishing noodle dish that is cooked in at the end.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

5,000-won Dakgalbi in Sanggyedong, with a Price Frozen for 25 Years

A visit to an original dakgalbi spot in Sanggyedong serving 5,000-won dakgalbi and old-chicken dakgalbi.

An original dakgalbi restaurant in Sanggyedong where you can eat 5,000-won dakgalbi and old-chicken dakgalbi in a soupier local style.

Taste notes from the video

It is described as soupy and not too sweet, salty, or spicy. The chicken comes in both tender and tougher old-chicken versions, and the potatoes are praised.

Key visit points
  • Visits the original dakgalbi restaurant in Sanggyedong.
  • Dakgalbi is introduced at 5,000 won per serving.
  • Old-chicken dakgalbi is ordered separately.
  • It is described as a soup-style Sanggyedong dakgalbi.
  • The meal ends with jjolmyeon.
Dishes featured in the video
DakgalbiSoupy and described as not too strong in seasoning.Old-chicken dakgalbiA bit tough but said to be pleasantly chewy.JjolmyeonUsed as a final noodle with the remaining sauce.