Beef tartareOrdered on video
Crunchy base with soft tartare
WhyIt is served as an early bite with both crisp texture and soft tartare.
NEARBY PLACE · Restaurant
Oriole
Jonmat661 W Walnut St, Chicago, IL 60661, United States
About this place
Oriole in Chicago is a Michelin 2-star restaurant where the meal moves from the bar to the kitchen and then the dining room.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The beef tartare comes with a crunchy base and a soft texture, while the scallop sushi is fairly sweet. The foie gras is soft and flavorful, and some dishes are quite salty. The A5 wagyu steak tastes good but feels small, and the desserts bring both sweetness and acidity.
Recommended dishes
Foie grasOrdered on video
Soft with clear flavor
WhyIt is described as soft and flavorful, making it a memorable bite.A5 wagyu steakOrdered on video
Tasty but small in portion
WhyIt is the main meat course and sits at the center of the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Michelin 2-star dining experience at Oriole in Chicago
This video follows a moving-course meal at Oriole in Chicago, with seats changing from the bar to the kitchen and then the dining room.
Oriole in Chicago is a Michelin 2-star restaurant where the meal moves from the bar to the kitchen and then the dining room.
Taste notes from the video
The beef tartare comes with a crunchy base and a soft texture, while the scallop sushi is fairly sweet. The foie gras is soft and flavorful, and some dishes are quite salty. The A5 wagyu steak tastes good but feels small, and the desserts bring both sweetness and acidity.
Key visit points
- Visit to Oriole in Chicago
- Meal moves from bar to kitchen to dining room
- Courses include beef tartare, scallop sushi, foie gras, and A5 wagyu steak
- Welcome tea, champagne, and wine pairings are served
- The kitchen is described as clean and visually impressive