Beef TartareMentioned on video
Oriole
Jonmat661 W Walnut St, Chicago, IL 60661, United States
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Oriole · About this place
A restaurant in Chicago where diners move between the bar, kitchen, and dining room while enjoying a 2-Michelin-star course meal.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Foie GrasMentioned on video
A5 Wagyu SteakMentioned on video
Restaurants near Oriole
Showing the three closest places to Oriole. Distances and travel times start from this restaurant.
Oriole · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Michelin 2-Star Dining While Moving Between Seats at Oriole in Chicago
A video enjoying a course meal while moving between the bar, kitchen, and dining room at Oriole in Chicago.
A restaurant in Chicago where diners enjoy a Michelin 2-star course while moving between the bar, kitchen, and dining room.
Taste notes from the video
The beef tartare combines a crisp crunch with a tender texture, while the scallop sushi is quite sweet. The foie gras was tender and flavorful, and some dishes were fairly salty. The A5 Wagyu steak was delicious but felt small in portion, while the dessert combined sweetness and acidity.
Key visit points
- A visit to Oriole in Chicago
- Dining while moving between the bar, kitchen, and dining room
- Courses of beef tartare, scallop sushi, foie gras, A5 Wagyu steak, and dessert
- Welcome tea, champagne, and wine pairing are served as well
- The kitchen is said to be clean and the interior impressive