Lobster TteokbokkiMentioned on video
OUL
Jonmat서울특별시 종로구 새문안로 97 포시즌스 호텔 서울 2층
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About this place
OUL, located on the 2nd floor of Four Seasons Hotel Seoul, features luxurious lobster tteokbokki and hotel snack dishes.
Taste notes from the video
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Recommended dishes
Gwada RamyeonMentioned on video
Milk Ice CreamMentioned on video
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52,000-Won Tteokbokki: Is It Worth the Money or Not?
A video trying 52,000-won lobster tteokbokki and hotel-style snack dishes at OUL in Four Seasons Hotel Seoul.
Luxury lobster tteokbokki and hotel-style snack dishes are introduced at OUL on the 2nd floor of Four Seasons Hotel Seoul.
Taste notes from the video
The lobster fish cake is described as chewy and tender enough to fall apart, as though the seafood flesh remains intact. The tteokbokki has a sweet, chili-flake-based broth with a subtle curry aroma. The sea ramen has an udon-like broth with a seafood aroma, while the milk ice cream is less sweet, the strawberry ice cream is tangy, and the red beans have a cinnamon aroma.
Key visit points
- We eat at OUL on the 2nd floor of Four Seasons Hotel Seoul.
- Tteokbokki containing a whole lobster is introduced.
- Sea ramen and milk ice cream are also ordered.
- The reservations and service are described as attentive.
- Some components and the ice cream portion are described as disappointing.