Sweet broth with lobster fish cake and garaetteok.
WhyThis is the main dish featured throughout the video and includes a whole lobster.OUL
JonmatOUL on the second floor of Four Seasons Hotel Seoul serves a luxury lobster tteokbokki and hotel-style snacks.
A concise guide based on what was ordered and described in the feature.
The lobster fish cake is described as soft and chewy, with seafood flesh that feels lively. The tteokbokki has a sweet, gochugaru-based broth with a subtle curry note. The sea ramen tastes like seafood-flavored udon, and the milk ice cream is less sweet with a refreshing strawberry layer and cinnamon-like red beans.
Seafood-scented broth that feels like udon.
WhyA hotel-style ramen dish ordered alongside the main course.Less sweet, with a refreshing strawberry layer and cinnamon-scented red beans.
WhyOrdered as the dessert finish after the meal.See what each feature ordered, described, and highlighted about the visit.
Is this 52,000-won tteokbokki worth it?
A visit to OUL at Four Seasons Hotel Seoul to try its 52,000-won lobster tteokbokki and hotel-style snacks.
OUL on the second floor of Four Seasons Hotel Seoul serves a luxury lobster tteokbokki and hotel-style snacks.
The lobster fish cake is described as soft and chewy, with seafood flesh that feels lively. The tteokbokki has a sweet, gochugaru-based broth with a subtle curry note. The sea ramen tastes like seafood-flavored udon, and the milk ice cream is less sweet with a refreshing strawberry layer and cinnamon-like red beans.
- Located at OUL on the second floor of Four Seasons Hotel Seoul.
- Shows a tteokbokki dish with a whole lobster.
- Also orders sea ramen and milk ice cream.
- Mentions careful service and reservation support.
- Notes that some set items and the ice cream portion feel lacking.
