Assorted premium cuts (100 g)Explicitly recommended
WhyA perfect pairing of beef brisket, scallops, and aged kimchi
Oyanggan
Matdori서울 동작구 동작대로11길 16 1층
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About this place
A place featured on Kim Sa-won's Three Meals and Yoon Coach's Taste Test.
Taste notes from the video
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Oeyanggan, a Great-Value Restaurant for Beef Samhap
Enjoy a great-value combination of special beef cuts, pen-shell scallops, and aged kimchi at Oeyanggan near Sadang Station.
A restaurant near Sadang Station where special beef cuts and beef brisket dishes can be enjoyed together.
Taste notes from the video
The special beef cuts have a rich, fatty flavor, while the beef brisket tastes savory and slightly sweet. The beef brisket soybean-paste ramen is described as having broth with beef brisket fat floating on it, and the beef brisket fried rice has a substantial fatty richness.
Key visit points
- It is a 4-minute walk from Exit 10 of Sadang Station.
- Assorted special beef cuts are eaten with pen-shell scallops and aged kimchi.
- Beef brisket soybean-paste ramen is ordered.
- Beef brisket fried rice is added for 4,000 won.
- The video says the kimchi was aged for at least 14 months.