Paemaejong (1/1)

Paemaejong

Jonmat

Bread, Pork belly, Spanish mackerel

서울특별시 송파구 잠실로 209 소피텔 앰배서더 서울 호텔 4층
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Paemaejong · About this place

A breakfast venue on the 4th floor of the Sofitel Ambassador Seoul Hotel. It offers many kinds of bread, along with Korean dishes and a signature breakfast.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
BreadMentioned on video
02
Pork bellyMentioned on video
03
Spanish mackerelMentioned on video

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Introduction image for Byeolmi Gopchang Main Branch (1/1)

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Introduction image for Viking's Wharf (1/1)

Viking's Wharf

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Live snow crab, Chili lobster, Beef ribs

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Walk ~3 minBike ~1 minDrive ~3 min
Olympic-ro, Songpa-gu, Seoul

Find nearby festivals that fit before or after your meal.

Paemaejong · Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Jamsil Sofitel Staycation: Lake-View Room, Pool, Room-Service Kimchi Stew, and Breakfast

A staycation exploring the room, pool, breakfast, and room service at Sofitel Ambassador Seoul Hotel & Serviced Residences in Jamsil.

A breakfast venue on the 4th floor of Sofitel Ambassador Seoul Hotel. It offers many kinds of bread along with Korean food and a signature breakfast.

Taste notes from the video

There are many kinds of bread, and Korean main dishes are served with fruit. Parts of the signature breakfast felt as though they had been prepared in advance.

Key visit points
  • Stays at Sofitel Ambassador Seoul Hotel & Serviced Residences in Jamsil.
  • Introduces a lake-view room and a lake-type room.
  • The pool can be used 1 time per day for 70 minutes.
  • The room-service kimchi stew costs 38,000 won.
  • Bread, Korean food, and a signature breakfast are served at the Pe Maison breakfast restaurant on the 4th floor.
Dishes featured in the video
BreadIt is said to have many varieties and good flavor.Pork bellyIt is a grilled Korean main dish and was in good condition.Spanish mackerelThe flesh was tender and felt less dry.