Made with abalone, abalone-like ingredients, sea cucumber, and other premium ingredients; the broth is recommended too.
WhyIt is introduced as the course’s featured dish.Palsun at The Shilla Seoul
JonmatPalsun on the second floor of The Shilla Seoul is shown with a winter course and several classic Chinese dishes.
A concise guide based on what was ordered and described in the feature.
The soup is described as thick and savory, the short rib as tender, and the deep-fried ribs as crisp yet moist.
Very tender and easy to eat.
WhyIt is presented as the final short rib dish of the course.Crisp on the outside and moist inside.
WhyIt is added as a separate order because the frying technique stands out.See what each feature ordered, described, and highlighted about the visit.
Expensive but the best Chinese restaurant in Korea | Palsun at The Shilla Seoul | (Former chef Heodeok-juk worked here)
Palsun at The Shilla Seoul is featured through a winter course and several signature Chinese dishes.
Palsun on the second floor of The Shilla Seoul is shown with a winter course and several classic Chinese dishes.
The soup is described as thick and savory, the short rib as tender, and the deep-fried ribs as crisp yet moist.
- The video visits Palsun on the second floor of The Shilla Seoul.
- The winter limited course 'Golden Harmony' is ordered.
- Buddha Jumps Over the Wall, Peking duck, and pan-fried dumplings appear.
- The deep-fried pork ribs are praised for their frying technique.
- The short rib dish is described as very tender.
