Served wrapped in pancakes, with another dish made from the remaining duck.
WhyIt is the main early order and a signature-style table centerpiece.Palsun
JonmatPalsun is a Chinese restaurant on the second floor of The Shilla Seoul. The video focuses on Peking duck, nanjawan, fried dishes, and a noodle finish.
A concise guide based on what was ordered and described in the feature.
The fried dishes are crispy but some are dry, while the nanjawan is soft and moist. The jajangmyeon is described as well-balanced and unobtrusive.
Soft, moist meat with sauce.
WhyIt gets the strongest texture description in the video.Balanced with no harsh aftertaste.
WhyIt is used as the finishing dish and described as solid overall.See what each feature ordered, described, and highlighted about the visit.
Palsun Chinese Restaurant at The Shilla Seoul
A visit to Palsun inside The Shilla Seoul, focusing on Peking duck and several a la carte Chinese dishes.
Palsun is a Chinese restaurant on the second floor of The Shilla Seoul. The video focuses on Peking duck, nanjawan, fried dishes, and a noodle finish.
The fried dishes are crispy but some are dry, while the nanjawan is soft and moist. The jajangmyeon is described as well-balanced and unobtrusive.
- Palsun is a Chinese restaurant on the second floor of The Shilla Seoul.
- The Peking duck is served wrapped in thin pancakes, with another dish made from the remaining duck body.
- The nanjawan is described as soft and moist.
- The jumbo shrimp dish and fried duck are described as somewhat dry.
- The meal ends with seafood jajangmyeon and seafood jjamppong.
