Palsun
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Palsun is a Chinese restaurant on the 2nd floor of The Shilla Seoul. The meal centers on à la carte Chinese dishes such as Beijing duck, nanja wanseu, fried dishes, three-delicacy jajangmyeon, and three-delicacy jjamppong.
A concise guide based on what was ordered and described in the feature.
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Palsun, the Chinese Restaurant at The Shilla Seoul
A video tasting Peking duck and several à la carte Chinese dishes at Palsun inside The Shilla Seoul.
Palsun is a Chinese restaurant on the 2nd floor of The Shilla Seoul. The meal centers on à la carte Chinese dishes such as Peking duck, braised meatballs, fried dishes, seafood jajangmyeon, and seafood jjamppong.
The fried dishes are crispy, though some are dry, while the braised meatballs are soft and moist. They say the jajangmyeon is agreeable and has no unpleasant flavors.
- They visit Palsun, the Chinese restaurant on the 2nd floor of The Shilla Seoul.
- They wrap and eat the Peking duck skin, and another dish is made with the remaining body.
- They say the braised meatballs are soft and moist.
- They describe the stir-fried mega prawns and deep-fried Peking duck as somewhat dry.
- They finish with seafood jajangmyeon and seafood jjamppong.
What Is the Course Like at Palsun in The Shilla Seoul, Korea's Most Famous Chinese Restaurant?
A detailed look at the Emperor Course and signature Chinese courses at Palsun in The Shilla Seoul.
Palsun is a Chinese restaurant in The Shilla Seoul. The video focuses on course meals and premium Chinese ingredients.
The dried abalone has a firm texture and rich flavor and pairs well with an oyster sauce-based sauce. The Supreme Ribs are very tender, with onion sweetness added to a slightly spicy XO sauce. Buddha Jumps Over the Wall is more focused on the broth than the ingredients and gives a warming sensation.
- A visit to Palsun, the Chinese restaurant in The Shilla Seoul.
- The video says it is in Jangchung-dong and close to Dongguk University Station.
- The Emperor Course includes dried abalone, Buddha Jumps Over the Wall, sea cucumber, bird's nest, and more.
- The dried abalone has a firm texture and pairs well with an oyster sauce-based sauce.
- Buddha Jumps Over the Wall is broth-focused and gives a warming sensation.

