Buddha Jumps Over the WallSignature dish
A long-simmered nourishing soup with rich broth.
WhyIt is presented as Chef Heo Deok-juk's signature dish and best shows the restaurant's style.
NEARBY PLACE · Chinese restaurant
Palsun
Jonmat서울특별시 중구 동호로 249 서울신라호텔 2층
Websitewww.shillahotels.com/ko/theshilla/seoul/dining/restaurant/palsun.doAbout this place
A high-end Chinese restaurant inside The Shilla Seoul, featuring a KRW 500,000 course and dishes like Buddha Jumps Over the Wall, dried abalone, and Hanwoo short rib.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is clean yet rich, dried abalone has strong umami and a deep chew, and shark fin is mostly neutral in flavor with a distinctive texture. Buddha Jumps Over the Wall is presented as a nourishing, long-simmered dish with both broth and ingredients.
Recommended dishes
Dried AbaloneOrdered on video
Strong umami and a chewy bite.
WhyThe dried form concentrates flavor and makes the texture more pronounced.Hanwoo Short RibOrdered on video
Tender beef with a thick, savory sauce.
WhyThe video highlights how tender the beef is and how well it works with the sauce.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Trying a KRW 500,000 Course at One of Korea's Most Expensive Chinese Restaurants
A course meal at Palsun in The Shilla Seoul featuring luxury Chinese dishes and premium ingredients.
A high-end Chinese restaurant inside The Shilla Seoul, featuring a KRW 500,000 course and dishes like Buddha Jumps Over the Wall, dried abalone, and Hanwoo short rib.
Taste notes from the video
The broth is clean yet rich, dried abalone has strong umami and a deep chew, and shark fin is mostly neutral in flavor with a distinctive texture. Buddha Jumps Over the Wall is presented as a nourishing, long-simmered dish with both broth and ingredients.
Key visit points
- Dining at Palsun in The Shilla Seoul.
- A KRW 500,000 course is featured.
- Buddha Jumps Over the Wall is described as Chef Heo Deok-juk's signature dish.
- Dried abalone, shark fin, crayfish, and Hanwoo short rib are served.
- Some dishes may need to be ordered in advance.
A Visit to Palsun, the Chinese Restaurant at The Shilla Seoul
A meal at Palsun in The Shilla Seoul, focusing on luan chicken, dongpo pork, rockfish, and noodles.
A Chinese restaurant inside The Shilla Seoul that focuses on single dishes and the restaurant's cleaner, ingredient-driven style.
Taste notes from the video
The food is described as less aggressive and more ingredient-focused. Dongpo pork is very tender, yurinji is crisp yet soft, and the rockfish works well with soy-ginger sauce.
Key visit points
- The restaurant is Palsun at The Shilla Seoul.
- Dishes shown include yurinji, dongpo pork, rockfish, and noodles.
- Dongpo pork is described as very tender, especially the fat.
- The rockfish is paired with soy-ginger sauce, rice, scallions, and cilantro.
- Drink prices and corkage are said to be high.