Buddha Jumps Over the WallMentioned on video
Palsun
Jonmat서울특별시 중구 동호로 249 서울신라호텔 2층
Websitewww.shillahotels.com/ko/theshilla/seoul/dining/restaurant/palsun.doFrom your current location
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About this place
Palsun is an upscale Chinese restaurant inside The Shilla Seoul. A 500,000-won-per-person course and dishes such as Buddha Jumps Over the Wall, dried abalone, and Korean beef short ribs are featured.
Taste notes from the video
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Recommended dishes
Dried abaloneMentioned on video
Supreme Korean beef short ribsMentioned on video
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Visits and features
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Trying a 500,000 Won per Person Course at Korea's Most Expensive Chinese Restaurant (Chef Hu Deok-juk Previously Worked There for 42 Years)
This video tries the 500,000 won per person Emperor-style course and premium Chinese dishes at Palsun in The Shilla Hotel.
Palsun is a premium Chinese restaurant inside The Shilla Hotel. Its 500,000 won per person course and dishes such as Buddha Jumps Over the Wall, dried abalone, and Korean beef ribs are introduced.
Taste notes from the video
The broth is clean yet rich, and the dried abalone has strong umami that develops as you chew. The shark skin is nearly flavorless and has a distinctive texture, while Buddha Jumps Over the Wall feels like a long-simmered restorative dish composed to be eaten with both broth and ingredients.
Key visit points
- We dine at Palsun in The Shilla Hotel.
- We eat the 500,000 won per person Emperor-style course.
- Buddha Jumps Over the Wall is Chef Hu Deok-juk's signature dish.
- Dried abalone, shark skin, crayfish, and Korean beef ribs are served.
- You may need to order in advance when making a reservation.
A Visit to Palsun, the Chinese Restaurant at The Shilla Seoul
This video samples à la carte yuringi, Dongpo pork, rockfish, and jajangmyeon at Palsun, the Chinese restaurant at The Shilla Seoul.
Palsun is a Chinese restaurant inside The Shilla Seoul. The meal focuses on à la carte dishes and introduces flavors that highlight the ingredients along with signature dishes.
Taste notes from the video
The food is not intensely seasoned and tends to highlight the ingredients. The fat in the Dongpo pork is extremely tender, the yuringi is crisp yet tender, and the rockfish is said to pair well with the soy-ginger sauce.
Key visit points
- They dine at Palsun, the Chinese restaurant at The Shilla Seoul.
- They order yuringi, Dongpo pork, rockfish, Palsun chow mein, and three-delicacy jajangmyeon.
- The fat in the Dongpo pork is extremely tender, and the sweet sauce pairs well with it.
- The rockfish pairs well with the soy-ginger sauce, rice, scallions, and cilantro.
- The alcohol prices and corkage are said to be high.