Lightly coated with garlic-butter sauce and served as tail portions only.
WhyIt is highlighted as the main item and served one whole piece at a time.Pavilion
JonmatA buffet in the basement of 63 Building in Yeouido, with a wide spread and a renovated dinner lineup.
A concise guide based on what was ordered and described in the feature.
The lobster has a light garlic-butter coating and is not very large. The chicken has a slight Southeast Asian feel, and the sashimi selection is varied, while the noodles were overcooked and broke easily. The shaved ice has decent milk content but melts quickly.
Has a slight Southeast Asian character.
WhyIt was presented so appealingly that the narrator wanted to eat it despite usually skipping chicken at buffets.Made directly from shrimp as a pancake.
WhyThe narrator says it is tasty and notes it is a Korean section item.See what each feature ordered, described, and highlighted about the visit.
What are the pros and cons of the renovated Pavilion buffet at 63 Building? Dinner buffet at KRW 115,000 per person
A detailed look at the dinner buffet lineup and tradeoffs at Pavilion in the basement of 63 Building.
A buffet in the basement of 63 Building in Yeouido, with a wide spread and a renovated dinner lineup.
The lobster has a light garlic-butter coating and is not very large. The chicken has a slight Southeast Asian feel, and the sashimi selection is varied, while the noodles were overcooked and broke easily. The shaved ice has decent milk content but melts quickly.
- It is a buffet in the basement of 63 Building.
- Dinner is priced at KRW 115,000 per person.
- The buffet includes lobster, meat, sashimi, noodles, Chinese dishes, Korean dishes, and dessert.
- Mul-naengmyeon and bibim-naengmyeon can be ordered separately.
- The basement location means no window seats, and the room echoes a bit.
