Perigee

Matdori

Western

서울 강남구 봉은사로68길 6-5 1층
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About this place

A place featured on Bimiriya and in Culinary Class Wars 2

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Visits and features

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비밀이야 bimiryaVisit informationWatch feature video

How Many Types of Fresh Pasta Are There? A Restaurant Where You Can Experience Every Kind of Fresh Pasta (feat. Staff Who Prepare Hangover Remedies in Advance) [EN] | Perigee

This video showcases a varied fresh-pasta course and wine at Perigee in Samseong-dong.

Perigee is an Italian restaurant in Samseong-dong. This video introduces its course of house-made fresh pasta together with wine and dessert.

Taste notes from the video

The fresh pasta gives the noodles a distinctive texture, and the flavors are said to remain clear even with many ingredients. The vongole pici is described as dry, while the octopus pasta and lasagna are praised for their flavor and texture.

Key visit points
  • A visit to Perigee, an Italian restaurant in Samseong-dong
  • The video introduces pici, andarinos, lasagna, and octopus pasta
  • The dishes are served as a course accompanied by wine
  • The restaurant uses house-made fresh pasta
  • The video also shows dessert and digestifs
Dishes featured in the video
Pici vongoleIt combines dry noodles with vongole.LasagnaThe exterior's crispy texture is emphasized.Octopus pastaThe octopus flavor stands out, and it is described as delicious.
비밀이야 bimiryaVisit informationWatch feature video

Introducing Perigee, a New Italian Restaurant in Samseong-dong

This video shows handmade pasta and various Italian dishes at the newly opened Perigee in Samseong-dong.

This is a small Italian restaurant newly opened in Samseong-dong.

Taste notes from the video

It centers on handmade pasta and is described as Italian food that uses many ingredients while combining them neatly overall. The noodles are described as having a distinctive or chewy texture, while some dishes have creamy or rich sauces and crispy textures.

Key visit points
  • It is a small Italian restaurant newly opened in Samseong-dong.
  • It serves handmade pasta.
  • Vitello tonnato, fried pizza, lasagna, pici, cavatelli, duck agnolotti, beet risotto, and tiramisu are served.
  • Reservations are limited during the early opening period.
  • The pasta and other dishes are said to be generally priced in the ten-thousand-won range.
Dishes featured in the video
Vitello TonnatoIt features a rich sauce and toppings and is said to use Gruyère cheese.Neapolitan-Style Fried PizzaIt is described as a style of fried pizza filled with ricotta cheese.Duck AgnolottiThe filling is said to be made with duck stock, Parmigiano, and sherry.