Thick salmon with a substantial rice portion.
WhyIt is the main order and the most emphasized item in the video.스시린
JonmatA sushi restaurant focused on giant salmon sushi and several other sushi plates.
A concise guide based on what was ordered and described in the feature.
The salmon is thick and the rice portion is substantial. Egg sushi and inari are described as having a chewy texture, while the flounder fin is crunchy. The tempura is crispy and the pumpkin tempura is said to melt softly.
Rich, a bit fatty, and slightly crunchy.
WhyIt is described as having a distinctive texture and richness.Crunchy texture is mentioned.
WhyThe speaker highlights this combination as a favorite.See what each feature ordered, described, and highlighted about the visit.
Boss: This is enough for 100 servings..😰 Giant salmon sushi mukbang with sushi 3 times the size
A mukbang focused on giant salmon sushi and several other sushi items.
A sushi restaurant focused on giant salmon sushi and several other sushi plates.
The salmon is thick and the rice portion is substantial. Egg sushi and inari are described as having a chewy texture, while the flounder fin is crunchy. The tempura is crispy and the pumpkin tempura is said to melt softly.
- Giant salmon sushi is ordered and eaten.
- Egg sushi, beef sushi, aged-kimchi flounder sushi, and salmon belly are also eaten.
- Inari sushi and eel sushi are added later.
- Tempura and soup are served as well.
- The shop name and address are not confirmed.
