Pork bellyMentioned on video
Geumgangsan Sikdang
Jonmat서울특별시 용산구 청파로 303
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Geumgangsan Sikdang · About this place
A restaurant introduced mainly for pork belly, 3-year-aged kimchi, and aged-kimchi pork back-bone stew. The business name and address were not shown, so verification is needed.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Aged-kimchi pork back-bone stewMentioned on video
Aged kimchiMentioned on video
Restaurants near Geumgangsan Sikdang
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Festivals near Geumgangsan Sikdang
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Happening nowJan 1 – Dec 31
2026 Sungnyemun Guard Ceremony
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Walk ~25 minBike ~7 minDrive ~5 min
Happening nowSep 9 – Oct 18
Seokjojeon at Night at Deoksugung Palace
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Walk ~34 minBike ~10 minDrive ~7 min
Happening nowJan 1 – Dec 31
Seoul Royal Palace Guard Changing Ceremony
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Walk ~34 minBike ~10 minDrive ~7 min
Geumgangsan Sikdang · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Ddoong, When We Meet Special: Choi Ja's Aged-Kimchi Restaurant! Pork Belly and Aged-Kimchi Gamjatang Highlights
A restaurant video centered on pork belly, 3-year-aged kimchi, and aged-kimchi gamjatang.
A restaurant introduced mainly for its pork belly, 3-year-aged kimchi, and aged-kimchi gamjatang. It requires verification because the name and address are not shown.
Taste notes from the video
The aged kimchi is described as having been aged for 3 years, with kimchi acidity, nuttiness, and a rich broth flavor. The pork belly is said to be fresh and thick, with a slightly chewy texture.
Key visit points
- Aged kimchi and scorched rice are served when pork belly is ordered.
- The kimchi is said to have been aged for 3 years.
- The gamjatang broth is said to be infused with kimchi seasoning and contain perilla seed powder and rice-cake-soup broth.
- The meat is said to have no off-odor and to be fresh.
Super-Sized Gourmet Guest Choi Ja's Chance Restaurant Find | Ddoong, When We Meet Special [Tasty Guys] Episode 551
A scene featuring sliced skate and skate nose.
A restaurant scene featuring sliced skate and skate nose.
Taste notes from the video
The skate is said to have a strong aged aroma and savory depth. Skate nose has a tender, springy texture, and its aroma is said to intensify when grilled.
Key visit points
- They eat sliced skate and skate nose.
- They discuss the savory depth of aged skate.
- A scene shows skate nose being grilled.
- The nose is said to have a distinctive, tender texture.
- The smell and taste of skate, especially its strong aroma, are mentioned several times.
Young-sik Hyung Returns with the Original Tasty Guys Logo! | Ddoong, When We Meet Special Preview
A food special preview featuring aged-kimchi gamjatang and Korean omakase inside a market.
A restaurant candidate where gamjatang cooked with aged kimchi is mentioned. It appears to be inside a market, but the restaurant name and address cannot be confirmed.
Taste notes from the video
Aged kimchi, kimchi, and gamjatang are emphasized.
Key visit points
- Gamjatang cooked with aged kimchi is mentioned.
- A Korean omakase restaurant inside a market appears.
- A tip for preserving the texture of beef tartare is mentioned.
- An item eaten grilled is mentioned.
- The restaurant names and addresses cannot be confirmed.