pork bellyOrdered on video
Fresh, thick-cut, with a bit of chew.
WhyIt is specifically mentioned as the order that brings the kimchi side.
NEARBY PLACE · restaurant
금강산식당
Jonmat서울특별시 용산구 청파로 303
About this place
A restaurant centered on pork belly, 3-year-aged kimchi, and aged-kimchi gamjatang. The shop name and address are not stated, so it needs review.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The kimchi is described as 3-year-aged, with sourness and nuttiness in the flavor. The pork belly is said to be fresh, thick-cut, and slightly chewy.
Recommended dishes
aged kimchi gamjatangSignature dish
Sour, nutty, and with a heavy broth.
WhyIt is repeatedly presented as the main dish of the episode.aged kimchiMentioned on video
Sourness becomes more noticeable and it turns nuttier when grilled.
WhyIt is directly described as 3-year-aged kimchi.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Special Episode on Ttung: Choi Ja's Kimchi Spot! Pork Belly and Aged Kimchi Gamjatang Highlights
This food video focuses on pork belly, 3-year-aged kimchi, and aged-kimchi gamjatang.
A restaurant centered on pork belly, 3-year-aged kimchi, and aged-kimchi gamjatang. The shop name and address are not stated, so it needs review.
Taste notes from the video
The kimchi is described as 3-year-aged, with sourness and nuttiness in the flavor. The pork belly is said to be fresh, thick-cut, and slightly chewy.
Key visit points
- Pork belly comes with aged kimchi and nurungji.
- The kimchi is described as 3-year-aged kimchi.
- The gamjatang broth includes kimchi seasoning, perilla seeds, and rice cake broth.
- The pork is described as fresh with no strong smell.
A surprise favorite spot with guest Choiza | Special episode of Delicious Guys 551
A mukbang centered on herring skate sashimi and skate nose.
A restaurant scene centered on fermented skate sashimi and skate nose.
Taste notes from the video
They describe the skate as strongly aromatic and savory. The nose is said to be soft yet chewy, and grilling it brings out more aroma.
Key visit points
- They eat skate sashimi and skate nose.
- They describe the fermented skate as savory.
- The skate nose is grilled in the video.
- They note a distinct texture and softness in the nose.
- They repeatedly mention the strong smell and flavor of skate.
The original Tasty Guys logo is back with Youngsik! | Special preview
A food special previewing kimchi-based gamjatang and a market-side Korean omakase.
A restaurant candidate centered on kimchi-based gamjatang. It appears to be inside a market, but the shop name and address are not confirmed.
Taste notes from the video
Aged kimchi, kimchi, and gamjatang are emphasized.
Key visit points
- Gamjatang cooked with aged kimchi is mentioned.
- A Korean omakase place inside a market appears.
- A tip for improving the texture of yukhoe is mentioned.
- A grilled menu item is mentioned.
- No shop names or addresses are confirmed.